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Dalstrong Shogun Series ELITE Steak Knives (4-Piece Set, 5 Inch)

Japanese Steak Knives

From: Dalstrong

These 67-layer Damascus steel steak knives feature Japanese AUS-10V super steel cores for exceptional sharpness and edge retention. Each 5-inch blade undergoes Honbazuke sharpening for surgical precision cutting.

The G10 handles with copper mosaic provide excellent grip and balance whilst the full tang construction ensures durability. Each knife weighs 114 grams and measures 24cm in length for professional feel and control.

Individual protective sheaths and luxury packaging complete this premium set. The Dalstrong Shogun Series ELITE Steak Knives come with a lifetime warranty and 100% satisfaction guarantee for complete peace of mind.


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Product Features

67-Layer Damascus Construction - Each blade features 67 layers of folded steel surrounding an AUS-10V super steel core. This traditional Japanese technique creates exceptional strength whilst the multiple layers provide superior edge retention. The Damascus pattern also offers corrosion resistance and creates the distinctive wavy pattern across each blade surface. Honbazuke Sharpening Process - These knives undergo the traditional Japanese Honbazuke sharpening method used by master craftsmen. This three-step process creates an incredibly sharp 15-degree edge angle that cuts through meat like butter. The precision sharpening means less pressure is needed when cutting, preserving the meat's texture and juices. Full Tang G10 Handle Design - The blade extends fully through the handle for maximum strength and balance. G10 material provides excellent grip even when wet and won't crack or warp over time. The copper mosaic pins add visual appeal whilst the ergonomic shape reduces hand fatigue during extended use.
AUS-10V Super Steel Core - The core uses premium Japanese AUS-10V steel which contains higher carbon content than standard stainless steel. This creates superior hardness (60-62 HRC) for longer-lasting sharpness. The steel also includes vanadium for increased toughness and chromium for stain resistance, making maintenance easier. Nitrogen Tempering Treatment - Each blade undergoes nitrogen tempering which increases the steel's molecular density. This process makes the blade more resistant to chipping and extends the time between sharpenings. The treatment also improves the blade's flexibility, reducing the risk of breakage under normal use conditions. Individual Protective Sheaths - Each knife comes with its own protective sheath to prevent blade damage during storage. The sheaths protect the razor-sharp edges from dulling against other cutlery and prevent accidents when reaching into drawers. This protection system helps maintain the factory sharpness for longer periods between maintenance.

FAQs

How sharp are these steak knives compared to serrated ones?

These knives are significantly sharper than serrated steak knives. The Honbazuke sharpening creates a 15-degree edge angle that slices cleanly through meat fibres rather than tearing them. Serrated knives work by sawing action which can tear meat and release juices. The smooth blade preserves the meat's texture and keeps more flavour locked inside each bite.

Do these knives require special maintenance or sharpening?

Hand washing with mild detergent is recommended to preserve the blade edge and handle materials. These knives hold their sharpness for months or even years with regular use. When sharpening is needed, use a 15-degree angle to match the original edge. Many users report using these knives 2-3 times weekly for over a year without needing professional sharpening.

What makes the Damascus steel construction special?

The 67-layer Damascus construction involves folding steel multiple times to create distinct layers around the AUS-10V core. This process eliminates impurities and creates a blade that's both hard and flexible. The layered structure provides superior edge retention whilst the Damascus pattern offers natural corrosion resistance and creates the distinctive wavy appearance.

Are these knives suitable for other cutting tasks besides steak?

Yes, these 5-inch blades work excellently for cutting roasts, chicken, fish and other proteins. The razor-sharp edge also handles vegetables, fruits and general food preparation tasks. However, avoid cutting through bones, frozen foods, or using them on hard surfaces like glass cutting boards which can damage the blade edge.

How do the G10 handles perform during extended use?

G10 handles provide excellent grip even when wet with meat juices or water. The material is non-porous so it won't absorb odours or stains. The full tang construction means the blade extends through the entire handle, providing perfect balance and reducing hand fatigue. The ergonomic shape fits comfortably in most hand sizes.

What's included with the knife set?

The set includes four identical 5-inch steak knives, individual protective sheaths for each blade and luxury Dalstrong packaging. Each knife weighs 114 grams and measures 24cm in total length. The sheaths protect the blades during storage and transport, though some users prefer not to use them for formal table settings.

How does the lifetime warranty work?

Dalstrong offers a lifetime warranty against manufacturing defects on these knives. This covers issues with the blade, handle construction, or materials under normal use conditions. The warranty doesn't cover damage from misuse, dropping, or normal wear from sharpening. Dalstrong's customer service team handles warranty claims directly.

Can these knives go in the dishwasher?

Hand washing is strongly recommended to preserve both the blade sharpness and handle materials. Dishwasher detergents can be harsh on high-carbon steel and the high heat may affect the handle's copper elements. The protective sheaths should definitely be hand washed only. Proper hand care will help these knives maintain their performance for decades.

Dalstrong Shogun Series ELITE Steak Knives (4-Piece Set, 5 Inch) Specs

BrandDalstrong
SeriesShogun Series ELITE
Model NumberSS-Steak
Number of Pieces4
Blade Length5 inches (12.7 cm)
Total Length24 cm
Width2.3 cm
Thickness0.2 cm
Weight per Knife114 grams
Blade Material67-Layer Damascus Steel
Core SteelAUS-10V Super Steel
Handle MaterialBlack G10 with Copper Mosaic
Edge TypePlain Edge
Sharpening MethodHonbazuke
Edge Angle15 degrees
Hardness Rating60-62 HRC
Tang ConstructionFull Tang
Heat TreatmentNitrogen Tempered
Blade FinishDamascus Pattern
Handle ColourBlack
Included ComponentsIndividual Protective Sheaths
PackagingDalstrong Luxury Packaging
Dishwasher SafeNo
WarrantyLifetime Against Defects
Guarantee100% Satisfaction or Money Back
Age Verification RequiredYes (18+)
Country of OriginJapan
First Available10 August 2016
Sustainability FeatureFSC Certified Materials
Northminster Business Park
Upper Poppleton, York, YO26 6QU
support@japaneseknifesets.co.uk