Nanfang Brothers Damascus Steel Kitchen Knife Set (9 Pieces, Black)

What makes this Damascus steel authentic rather than just a printed pattern?

This set features genuine Damascus steel construction with a VG10 steel core sandwiched between 33 layers on each side, creating 67 total layers. The pattern is created through high-temperature lamination and ice forging, making it intrinsic to the steel structure. Unlike fake Damascus with laser-printed patterns that can rub off, this authentic construction means the pattern extends throughout the blade and will return even after polishing and acid etching.

How hard are these knives and what does the HRC rating mean?

These knives have a hardness rating of HRC 60 ± 2 on the Rockwell scale. This means the steel is hard enough to maintain a very sharp edge for extended periods while remaining tough enough to resist chipping or breaking. The VG10 steel core provides this optimal balance between hardness and durability, making these suitable for both professional and home kitchen use.

What specific knives are included in this nine-piece set?

The set includes an 8-inch chef's knife for general chopping and slicing, an 8-inch cutting/slicer knife for thin cuts, an 8-inch serrated bread knife, a 7-inch santoku knife for precision work, a 5.5-inch serrated utility knife and a 3.5-inch paring knife for detailed work. Additionally, you receive kitchen scissors, a knife sharpener to maintain edges and a natural oak storage block with hollow knife seats.

How do I properly care for and maintain these Damascus steel knives?

Hand wash the knives with warm soapy water and dry immediately to prevent water spots on the Damascus pattern. Avoid dishwashers as the harsh detergents and heat can damage the steel and handles. Use the included sharpener regularly to maintain the edge and store knives in the provided oak block to protect the blades. The integrated construction makes cleaning straightforward and prevents bacteria buildup.

Are these knives suitable for professional kitchen use?

Yes, these knives feature professional-grade construction with VG10 steel cores and 67-layer Damascus steel blades. The HRC 60 ± 2 hardness rating matches professional kitchen requirements for edge retention and durability. The manufacturer has over 30 years of experience producing professional kitchen knives and the ergonomic design supports extended use in commercial environments.

What is the difference between the various knife types in this set?

Each knife serves specific purposes: the 8-inch chef's knife handles general chopping and slicing tasks; the santoku excels at thin slicing of meat, seafood and vegetables with its wide blade for scooping; the bread knife's serrated edge cuts soft bread without crushing; the slicer's flexible blade creates thin cuts of roast and meat; the utility knife handles general cutting tasks; and the paring knife manages detailed work like peeling and garnishing.

How does the natural oak knife block protect the knives?

The oak block features hollow knife seats that allow easy insertion and removal while protecting blade edges from damage. The hollow design provides proper air circulation to keep knives dry and prevent moisture buildup that could cause rust or bacteria growth. The natural oak material is durable and hygienic and the design keeps knives safely stored and easily accessible during cooking.

What warranty or guarantee comes with this knife set?

The manufacturer provides a 100% satisfaction guarantee with full refund policy if you're not satisfied with the knife set. Each set undergoes strict quality control before shipping and the company's 30+ years of experience in knife manufacturing backs their commitment to quality. You can return the set anytime for a complete refund if it doesn't meet your expectations.