Hezhen 7 Piece Damascus Steel Kitchen Knife Set (Silver Blade, Walnut Block)

What makes Damascus steel different from regular kitchen knives?

Damascus steel contains 67 layers of high-carbon steel folded around a 10Cr15CoMoV core. This creates the distinctive wavy pattern whilst providing superior edge retention and corrosion resistance. The chromium content prevents rust whilst molybdenum keeps blades sharp longer. Regular knives typically use single-layer steel without these performance benefits.

How sharp are these knives when they arrive?

Each blade arrives with a professional 15-degree cutting angle achieved through wet manual grinding. The sharpness level allows effortless slicing through paper and can shave hair from your arm. The 60-62 HRC hardness rating ensures the edge stays sharp through regular use whilst remaining tough enough for daily kitchen tasks.

Can I put these knives in the dishwasher?

No, these knives require hand washing only. The figured sycamore wood handles can crack or warp in dishwasher heat and moisture. The Damascus steel can also lose its lustre from harsh detergents. Wash with mild soap and warm water, then dry immediately with a soft cloth to maintain the wood and steel finish.

What's included in the 7-piece count?

The set contains five knives (chef, santoku, bread, utility, paring), kitchen scissors and the walnut wood block. Some customers expect seven knives based on the name, but the count includes all items. The scissors feature 3Cr14 stainless steel construction and can handle poultry, seafood, vegetables and opening packages.

How do I maintain the wooden handles properly?

Clean handles with a damp cloth and mild soap, avoiding hot water which can cause cracking. Dry immediately after washing and occasionally apply food-safe mineral oil to prevent drying. The figured sycamore wood is naturally durable but benefits from proper care to maintain its appearance and prevent splitting around the brass rivets.

Are these knives suitable for left-handed users?

Yes, the 15-degree angle appears on both sides of each blade, making them suitable for left and right-handed users. The ergonomic handle design accommodates different grip styles comfortably. Unlike single-bevel Japanese knives, these Damascus blades cut equally well regardless of your dominant hand.

What's the difference between the chef knife and santoku knife?

The 8.3-inch chef knife features a curved blade ideal for rocking motions when chopping herbs and vegetables. The 7-inch santoku has a straighter edge better suited for precise slicing and dicing. Both knives handle similar tasks but the santoku offers more control for detailed work whilst the chef knife excels at heavy chopping.

How long will these knives stay sharp with regular use?

The 60-62 HRC hardness and high-carbon steel composition maintain sharpness significantly longer than standard knives. With proper care and cutting board selection, expect 6-12 months of regular use before requiring professional sharpening. Avoid cutting frozen foods, bones, or using glass cutting boards to maximise edge life.