Mitsumoto Sakari Professional Chef Knife (7 Inch, Rosewood Handle)

What makes this knife different from standard kitchen knives?

This Japanese knife features three-layer high carbon stainless steel construction with 58 HRC hardness, significantly harder than typical kitchen knives. The hand forged blade undergoes vacuum cold nitrogen treatment for enhanced durability. The octagonal rosewood handle provides superior ergonomics compared to standard plastic or basic wood handles, reducing hand fatigue during extended use.

How do I properly maintain the blade's sharpness?

Use a fine Arkansas oil stone or Asian-specific pull-through sharpener to maintain the acute angle. European sharpeners will damage the edge geometry. Hand wash immediately after use and dry thoroughly to prevent corrosion. Store in the provided sandalwood box or use a knife block to protect the edge. Avoid cutting on glass, stone, or metal surfaces which will dull the blade quickly.

Is this knife suitable for cutting meat as well as vegetables?

Yes, the 7-inch blade handles both vegetables and meat effectively. The high carbon steel construction and sharp edge make clean cuts through poultry, fish and smaller cuts of meat. However, avoid using it on bones or frozen foods as this can chip the hard steel. For heavy-duty meat processing, consider a dedicated butcher's knife to preserve this blade's precision edge.

What does the 58 HRC hardness rating mean in practical terms?

HRC measures steel hardness on the Rockwell scale. At 58 HRC, this knife is harder than most European knives (typically 56-57 HRC) but softer than traditional Japanese knives (60+ HRC). This provides excellent edge retention whilst maintaining enough flexibility to resist chipping. The blade stays sharp longer than softer knives but is easier to sharpen than extremely hard Japanese blades.

How heavy is this knife and will it cause hand fatigue?

The knife weighs 730g, providing substantial heft for efficient cutting without being excessively heavy. The octagonal rosewood handle distributes weight evenly, reducing hand fatigue compared to poorly balanced knives. The ergonomic design allows natural hand positioning, minimising wrist strain during extended prep work. Most users find the weight perfect for controlled, precise cutting.

Can I put this knife in the dishwasher?

No, never put this knife in the dishwasher. The high carbon steel can corrode from prolonged moisture exposure and harsh detergents. The rosewood handle may crack or warp from heat and moisture. Always hand wash with mild soap, dry immediately and store properly. Dishwasher use will void any warranty and significantly reduce the knife's lifespan.

What's included in the sandalwood presentation box?

The package includes the 7-inch chef knife and a handcrafted sandalwood storage box. The box features fitted compartments to securely hold the knife and protect the blade edge. No additional accessories like sharpening stones or cutting boards are included. The premium packaging makes this suitable as a gift whilst providing proper long-term storage for the knife.

Is this knife suitable for left-handed users?

Yes, the symmetrical blade design and octagonal handle work equally well for left and right-handed users. Unlike some Japanese knives with single-bevel edges, this knife features a standard double-bevel edge that cuts cleanly regardless of hand preference. The handle's octagonal shape provides secure grip and control for both left and right-handed cutting techniques without any modifications needed.