Shan Zu Damascus Knife Set (7-Piece, Steel)

What makes this Damascus steel authentic rather than fake?

Authentic Damascus steel is created through repeated folding and forging of carbon steel layers with heat treatment until the pattern forms naturally. The 67-layer construction creates genuine patterns that go through the entire blade thickness. Fake Damascus knives use laser etching or acid etching on the surface only, which wears away over time. The pattern on these knives becomes more visible after polishing and won't disappear with use.

How hard are these knife blades and what does 62 HRC mean?

The blades achieve 62 HRC (Hardness Rockwell Scale C), which is professional chef-grade hardness. This rating means the steel is hard enough to maintain extremely sharp edges for extended periods whilst retaining enough flexibility to prevent chipping. Most home kitchen knives rate 56-58 HRC, so these knives will stay sharper significantly longer than standard cutlery.

Why are G10 handles better than traditional wood handles?

G10 is a high-pressure fibreglass laminate that's completely waterproof and won't crack, warp or harbour bacteria like wood can. It provides superior grip even when wet and maintains its shape permanently. The frosted texture prevents slipping whilst the octagonal design offers balanced weight distribution and ergonomic comfort during extended cutting sessions.

Can these knives go in the dishwasher?

No, dishwashers are not recommended for these Damascus knives. The harsh detergents and high heat can damage the blade finish and dull the edges. Hand washing with mild soap and immediate drying preserves the Damascus pattern and maintains sharpness. The G10 handles are dishwasher-safe but blade protection requires hand care.

What's included in this 7-piece knife set?

The set contains a 7.8" chef knife for general cutting, 7" santoku for vegetables and fish, 8" bread knife with serrated edge, 5.8" utility knife for medium tasks, 3.75" paring knife for precision work, a knife sharpening rod for maintenance and a wooden storage block. This covers all essential kitchen cutting requirements for both professional and home use.

How do I maintain the sharpness of these Damascus knives?

Use the included sharpening rod regularly for basic maintenance. For deeper sharpening, use whetstones starting with 1000 grit and finishing with 3000-8000 grit. Always hand wash immediately after use, dry completely and store in the provided block. Avoid cutting on glass, stone or metal surfaces which will dull the edges quickly.

What's the difference between the chef knife and santoku knife?

The 7.8" chef knife has a curved blade profile ideal for rocking cuts and general chopping tasks. The 7" santoku features a straighter edge with a wider blade, designed specifically for precise vegetable cuts, fish preparation and slicing. The santoku's design prevents food from sticking to the blade during repetitive cutting motions.

Are these knives suitable for professional kitchen use?

Yes, the 62 HRC hardness rating and Damascus steel construction meet professional standards. The complete set covers all essential cutting tasks required in commercial kitchens. The G10 handles provide the durability needed for heavy daily use and the 12-month warranty offers confidence for professional applications. Many professional chefs prefer this hardness level for edge retention.