Shan Zu Kitchen Knife Set 3 Pcs (High Carbon Steel, Pakkawood Handle)

What steel type is used in these knives and why is it superior?

These knives use Japanese 10Cr15MoV high carbon stainless steel with five-layer laminated construction. This premium steel achieves 62 HRC hardness, providing exceptional edge retention and rust resistance. The laminated layers create a stronger, more durable blade than single-layer steel whilst maintaining the sharpness that Japanese knives are famous for.

How sharp are these knives compared to standard kitchen knives?

Each blade features hand-sharpened 12° cutting angles on both sides, making them significantly sharper than typical kitchen knives which usually have 20-25° angles. This acute angle allows the blades to slice through ingredients with minimal pressure, creating clean cuts without crushing delicate foods like tomatoes or herbs.

Can these knives go in the dishwasher?

No, these knives must be hand-washed only. Dishwashers can damage the blade edge, cause handle deterioration and potentially lead to corrosion despite the steel's rust-resistant properties. Hand washing with mild soap and immediate drying will preserve the blade's sharpness and the handle's integrity for years.

What makes the Pakkawood handles special?

Pakkawood handles are made from compressed wood layers treated with phenolic resin, creating a material that's more durable than natural wood. These handles resist moisture, won't crack or split and maintain their grip even when wet. The ergonomic design reduces hand fatigue during extended use whilst providing excellent control.

Which specific knives are included in this 3-piece set?

Whilst the exact knife types aren't specified in the product details, Shan Zu typically includes versatile knives like a chef's knife, utility knife and paring knife in their 3-piece sets. These combinations provide comprehensive cutting capabilities for most kitchen tasks from vegetable prep to meat cutting.

How do I maintain the sharpness of these knives?

Maintain sharpness by using proper cutting boards (wood or plastic, never glass or stone), storing knives properly with blade guards and honing regularly with a ceramic rod. The 12° edge angle makes these knives easier to sharpen than thicker edges and the high-quality steel holds its edge longer than standard knives.

Are these knives suitable for professional kitchen use?

Yes, these knives are designed for both home and professional restaurant use. The 62 HRC hardness rating, ergonomic handles and balanced weight distribution make them suitable for the demanding environment of commercial kitchens where knives receive heavy daily use.

What's the weight and balance like for these knives?

The set weighs 408g total with dimensions of 33.53 x 4.57 x 2.03 cm. The balanced weight distribution between blade and handle provides excellent control without causing hand fatigue. The moderate weight gives these knives enough heft for efficient cutting whilst remaining comfortable for detailed work.