Amegat 15-Piece Knife Set (Brown, High Carbon Steel)

How does the built-in sharpener work?

The integrated sharpener is built into the knife block and works by pulling the blade through the sharpening slot. Draw the knife through from heel to tip in a smooth motion 3-4 times. The ceramic or carbide sharpening elements restore the blade edge without removing excessive metal. Use this feature regularly between cutting sessions to maintain optimal sharpness.

What makes high carbon steel better than regular stainless steel?

High carbon stainless steel contains additional carbon content that creates a harder, more durable blade. This material holds a sharper edge longer than standard stainless steel and provides better cutting performance. The steel also offers superior rust resistance whilst maintaining the ability to achieve razor-sharp edges that professional chefs demand.

Are these knives dishwasher safe?

No, these knives should be hand washed only. Dishwashers expose knives to harsh detergents and high temperatures that can damage the blade edge and wooden handles. Wash with warm water and mild detergent immediately after use, then dry thoroughly with a soft towel. This care method preserves the sharpness and extends the lifespan of your knives.

What cutting boards work best with these knives?

Use wooden or soft plastic cutting boards to protect the blade edges. Avoid glass, marble, or ceramic surfaces which can quickly dull the knives. Bamboo cutting boards are excellent as they're gentle on blades whilst being naturally antibacterial. Never cut frozen foods, bones, or extremely hard objects as this can chip or damage the blade edge.

How heavy is the complete knife set?

The entire 15-piece set weighs 3.65kg including the hardwood block. Individual knives have substantial weight that provides good balance and control during cutting. The weight distribution follows professional standards where the blade carries most of the mass for efficient cutting motion whilst the handle remains comfortable to grip.

What's included with the carving fork?

The 18cm carving fork features two sharp tines designed to hold meat securely whilst carving. The fork pierces cooked or raw meat easily and allows safe transport from cutting board to plate. This tool works perfectly with the carving knife for precise slicing of roasts, poultry and large cuts of meat.

How should I store these knives safely?

Store all knives in the provided hardwood block which keeps blades protected and organised. The block features individual slots for each knife, preventing blade contact and maintaining sharpness. Keep the block in a dry, ventilated area away from children and pets. Never store knives loose in drawers where blades can become damaged or cause injury.

Can I sharpen these knives with other sharpening systems?

Yes, whilst the built-in sharpener handles regular maintenance, you can use whetstones or professional sharpening services for major blade restoration. The high carbon steel responds well to various sharpening methods. However, the integrated sharpener should handle most daily maintenance needs, making additional tools unnecessary for most users.