Vogue Tsuki Series 7 CF840 (Black, 17.2cm)

What makes Damascus steel superior to regular stainless steel?

Damascus steel construction involves layering different steel types to create a blade with enhanced properties. The outer Damascus layers protect the hardened core steel whilst providing corrosion resistance. This construction method results in better edge retention, reduced chipping and the distinctive watered pattern finish. The multiple layers also add structural integrity that prevents blade warping under heavy use.

How do I properly maintain the 60° Rockwell hardness rating?

The 60° Rockwell rating indicates the blade's hardness level, which requires specific care to maintain. Avoid cutting on glass, stone, or metal surfaces which can chip the edge. Use wooden or plastic cutting boards only. Hand wash immediately after use and dry thoroughly to prevent corrosion. Professional sharpening is recommended when the edge dulls, as the hard steel requires proper technique and equipment.

Is this knife suitable for tasks beyond vegetable preparation?

Whilst designed primarily for vegetable chopping, the blade's geometry and hardness make it versatile for various prep tasks. The near-flat profile works well for herbs, boneless meats and soft fruits. However, avoid using it for bones, frozen foods, or hard items like nuts, as these can damage the precision edge. The 17.2cm length is ideal for medium-sized ingredients but may be too large for intricate garnish work.

What are the benefits of the Micarta composite handle?

Micarta composite combines linen fibres with resin under high pressure, creating a handle material superior to wood or plastic. It resists moisture absorption, preventing bacterial growth and handle degradation. The material provides excellent grip even when wet, crucial for kitchen safety. Unlike wood, Micarta won't crack, split, or require oil treatment, making it ideal for commercial kitchen environments.

How should I sharpen this Damascus steel blade?

The Damascus construction and 60° Rockwell hardness require careful sharpening technique. Use whetstones rather than pull-through sharpeners which can damage the edge geometry. Start with 1000-grit stone for normal maintenance, progressing to 4000-grit for polishing. Maintain the original bevel angle and work both sides equally. Professional sharpening services familiar with Japanese-style knives are recommended for best results.

Can this knife go in the dishwasher?

No, this knife requires hand washing only. Dishwasher detergents can damage the Damascus steel finish and the high temperatures may affect the blade's temper. The Micarta handle, whilst durable, performs best with hand care. Wash immediately after use with warm soapy water, dry thoroughly and store in a knife block or magnetic strip to protect the edge.

What's the difference between this and cheaper vegetable choppers?

The key differences lie in materials and construction quality. Cheaper knives typically use softer steel that dulls quickly and may have poor balance. This knife's 60° Rockwell hardness provides superior edge retention compared to standard kitchen knives rated around 52-56°. The Damascus construction and Micarta handle represent professional-grade materials that withstand heavy commercial use whilst maintaining performance.

Is age verification required for purchase?

Yes, this product requires age verification as it's restricted to buyers over 18 years old. Online purchases require age verification checks and delivery may require photographic ID confirmation. The driver will verify the recipient's age using their device and may request ID to complete the process. This is a legal requirement for knife sales in the UK and applies to all blade purchases regardless of intended use.