Fintiso Damascus Kitchen Knife Set (3-Piece)

What makes Damascus steel different from regular kitchen knives?

Damascus steel uses 67 layers of steel folded and forged together with a 10Cr15CoMoV core. This creates distinctive wavy patterns on the blade surface whilst providing superior sharpness and edge retention. The layered construction combines different steel types to achieve optimal hardness of 60±2 HRC. Regular kitchen knives typically use single-layer steel with lower hardness ratings around 52-56 HRC.

How do I properly maintain these Damascus knives?

Hand washing with warm soapy water immediately after use prevents staining and maintains blade sharpness. Dry thoroughly before storing to prevent moisture damage. The knives are dishwasher safe but hand washing extends their lifespan. Use a honing steel regularly to maintain the edge between professional sharpenings. Store in a knife block or magnetic strip to protect the blades from damage.

What is G10 handle material and why is it better?

G10 is a high-strength glass fibre reinforced composite material that provides superior grip and durability. It resists moisture, chemicals and temperature changes better than wood or plastic handles. The material won't crack, warp, or harbour bacteria like traditional handle materials. G10 maintains its non-slip properties even when wet, improving safety during food preparation.

Are these knives suitable for professional kitchen use?

Yes, the 60±2 HRC hardness rating and full-tang construction meet professional kitchen standards. The 13-degree cutting angle provides the precision required for commercial food preparation. Many professional chefs prefer Damascus steel for its edge retention and cutting performance. The G10 handles withstand the demanding conditions of commercial kitchens including frequent washing and heavy use.

What cutting tasks can each knife in the set handle?

The 8-inch chef's knife handles general chopping, dicing and slicing of vegetables, meat and fish. The 7-inch Santoku excels at precision cuts, mincing herbs and preparing Asian cuisine. The 3.75-inch fruit knife works perfectly for peeling, coring and detailed work on small ingredients. Together, these three knives cover virtually all kitchen cutting requirements for home and professional use.

How long will these knives stay sharp with regular use?

The high-carbon Damascus steel construction maintains sharpness significantly longer than standard kitchen knives. With proper care and regular honing, the knives can maintain their edge for 6-12 months of daily use. The 60±2 HRC hardness provides excellent edge retention whilst remaining easy to sharpen when needed. Professional sharpening once or twice yearly keeps them performing at their best.

Is the 24-month warranty comprehensive?

The warranty covers manufacturing defects in materials and workmanship for 24 months from purchase date. This includes issues with the Damascus steel construction, handle attachment, or blade geometry. Normal wear from use, damage from misuse, or dulling from regular cutting are not covered. Contact Fintiso directly for warranty claims with proof of purchase and description of the issue.

Can these knives cut through bones or frozen foods?

These knives are designed for slicing, dicing and chopping rather than heavy-duty tasks like bone cutting. The thin Damascus steel blades could chip or damage if used on bones or frozen foods. Use a dedicated cleaver or bone saw for those tasks. The knives excel at precise cuts through meat, vegetables and fruits but should not be used as prying tools or on extremely hard materials.