Furi Pro Stone Block Set (Midnight Terrazzo, 7 Pieces)

What steel type are the blades made from and how does this affect performance?

The knives feature X50CrMoV15 Japanese stainless steel, a premium high-carbon steel alloy. This steel contains chromium for corrosion resistance, molybdenum for strength and vanadium for wear resistance. The result is blades that hold their edge significantly longer than standard kitchen knives whilst resisting rust and staining. The 55-57 HRC hardness rating indicates professional-grade steel that balances sharpness retention with durability.

How sharp are these knives when they arrive and do they need immediate sharpening?

Each knife arrives razor-sharp, having been hand-sharpened to a precise 26° cutting angle during manufacturing. Customer reviews consistently praise the exceptional sharpness straight from the box. No immediate sharpening is required - you can use them for demanding cutting tasks immediately. The professional sharpening process ensures each blade performs at its optimal level from first use.

What makes the handle design special and how does it improve safety?

The ergonomic reverse-wedge handle design locks into your hand naturally, providing superior grip security compared to traditional knife handles. This design fully protects your fingers whilst allowing complete blade utilisation right to the heel. The anti-fatigue construction reduces hand strain during extended cutting sessions. The single-piece forged construction eliminates the blade-handle junction where accidents often occur with traditional knives.

What are the exact dimensions and weights of each knife in the set?

The set includes: East/West Santoku 13cm, East/West Santoku 17cm, Cook's knife 20cm, Bread knife 20cm, Utility knife 15cm and Asian Utility knife 12cm. The complete set weighs 5.28kg including the stone block. The block dimensions are 42.29 x 28.2 x 20.3cm, providing substantial counter presence whilst fitting most kitchen spaces. Each knife is precisely balanced for optimal cutting control.

How does the stone block work and can I rearrange the knife positions?

The natural stone and cement terrazzo block features universal knife slots that accommodate various blade sizes and shapes. Unlike traditional blocks with fixed slots, you can organise the knives in positions that suit your cooking workflow. The 5.28kg weight provides excellent stability, preventing movement during knife insertion or removal. The slots protect blade edges whilst keeping knives easily accessible.

Are these knives suitable for professional kitchen use or just home cooking?

These knives meet professional kitchen standards with their X50CrMoV15 steel construction, 55-57 HRC hardness rating and precision hand-sharpening. The single-piece forged construction and ergonomic handles are designed for intensive daily use. Many professional chefs appreciate the blade geometry and edge retention. However, they're equally suitable for serious home cooks who demand professional-quality tools.

What cutting tasks is each knife specifically designed for?

The 13cm Santoku excels at precise vegetable work and small protein preparation. The 17cm Santoku handles larger vegetables and medium proteins. The 20cm Cook's knife tackles heavy-duty chopping, dicing and meat preparation. The Bread knife's serrated edge cuts cleanly through crusty breads without crushing. The 15cm Utility knife manages medium cutting tasks, whilst the 12cm Asian Utility knife handles delicate work like herb chopping and small fruit preparation.

How should I maintain these knives to preserve their sharpness and appearance?

Hand washing with warm soapy water immediately after use preserves both blade sharpness and handle integrity. Avoid dishwashers as the harsh chemicals and heat can damage the steel and handles. Dry thoroughly before storing in the block to prevent water spots. The X50CrMoV15 steel resists rust naturally, but proper care extends blade life. Occasional honing maintains the factory edge, though professional sharpening may be needed after extensive use.