Global Knives 40th Anniversary Limited Edition 7 Piece (Stainless Steel)

What makes this 40th anniversary edition special compared to regular Global knife sets?

This limited edition celebrates Global's 40-year heritage with an exclusive collection including the new Kiritsuke knife (GS-110) created specifically for the anniversary. The set features carefully selected knives from Global's most popular models, presented in special anniversary packaging. Only available whilst stocks last, making it a collector's item for knife enthusiasts and a premium gift for serious cooks.

How should I care for these Global knives to maintain their sharpness?

Hand wash immediately after use with warm soapy water and dry with a soft cloth to prevent water spots. Never put Global knives in the dishwasher as this can damage the blade edge and handle finish. Store in the provided block or use blade guards to protect edges. Sharpen using a ceramic rod or professional sharpening service when needed, maintaining the 15-degree angle.

What is Cromova 18 steel and why is it better than regular stainless steel?

Cromova 18 is Global's proprietary stainless steel alloy containing 18% chromium for superior corrosion resistance. The high carbon content provides exceptional edge retention whilst remaining completely stain-free. This ultra-hard steel holds its sharpness significantly longer than standard kitchen knives, reducing the frequency of sharpening needed whilst delivering consistently clean cuts.

Which knife should I use for different cutting tasks?

The 18cm fluted santoku excels at chopping vegetables and slicing meat, whilst the 15cm kiritsuke handles precision work and general prep. Use the 20cm bread knife for crusty loaves and tomatoes, the 12cm fluted santoku for smaller vegetables, the 11cm oriental cook's knife for detailed work and the 9cm paring knife for garnishing and peeling tasks.

Are Global knives suitable for professional kitchen use?

Absolutely. Global knives are used in professional kitchens worldwide due to their exceptional sharpness, durability and hygienic design. The seamless construction eliminates bacteria traps, whilst the balanced weight reduces hand fatigue during extended use. Many professional chefs prefer Global's consistent quality and reliable performance for daily service.

How sharp are these knives compared to other brands?

Global knives are ground to a 15-degree convex edge, significantly sharper than most Western knives which typically use 20-25 degree angles. This acute angle, combined with the hard Cromova 18 steel, creates exceptionally sharp blades that slice through food with minimal pressure. Users often report these knives are sharper than any they've previously owned.

What's included in the knife block and how much space does it require?

The set includes six knives: 18cm fluted santoku (G-83), 20cm bread knife (G-97), 15cm kiritsuke (GS-110), 12cm fluted santoku (GS-55), 11cm oriental cook's knife (GS-58) and 9cm paring knife (GS-38). The block measures 25cm long, 10cm wide and 34cm high, requiring minimal counter space whilst keeping all knives safely stored and easily accessible.

Can I buy replacement knives if one gets damaged?

Yes, all individual knives in this set are available separately from Global's standard range, except the limited edition kiritsuke which is exclusive to anniversary sets. Global knives are built to last decades with proper care, but individual replacements can be purchased if needed. The knife block is also available separately if required.