This professional knife collection features seven essential kitchen knives crafted from 10Cr15CoMoV high carbon stainless steel. Each blade undergoes vacuum heat treatment to achieve 60HRC hardness with a precise 15-degree cutting angle.
The set includes an 8-inch chef knife, 7-inch santoku, nakiri and fillet knives, plus 6-inch utility and 3.75-inch paring knives. Double-sided magnetic storage keeps blades secure and easily accessible on the acacia wood block.
Ergonomic pakkawood handles provide comfortable grip stability during extended use. Traditional forging techniques and multiple reinforcement treatments ensure long-lasting performance. The Hoshanho 7 Pieces Kitchen Knife Set arrives ready for professional-level food preparation.
The knives use 10Cr15CoMoV high carbon stainless steel, a Japanese steel composition that combines durability with exceptional edge retention. This steel contains chromium for corrosion resistance, molybdenum for strength and vanadium for wear resistance. The vacuum heat treatment process achieves 60HRC hardness, which is significantly harder than standard kitchen knives that typically measure 52-56HRC. This superior hardness means the blades stay sharper for longer periods and require less frequent sharpening.
The double-sided acacia wood block contains built-in super strength magnets with wide coverage across the surface. The magnets are powerful enough to securely hold all seven knives without risk of falling, yet allow easy removal when needed. The magnetic system is completely safe - the magnets are embedded within the wood and pose no risk to kitchen electronics or credit cards when used at normal distances. The block also works well for storing other metal kitchen tools.
No, these knives are not dishwasher safe. Hand washing is essential to preserve the blade sharpness and protect the pakkawood handles. Wash immediately after use with warm soapy water, dry thoroughly and store on the magnetic block. The high carbon steel content makes these blades more susceptible to corrosion if left wet. Regular honing with a steel rod will maintain the edge between professional sharpenings. Avoid cutting on glass, stone, or metal surfaces which can damage the blade edge.
Each knife serves specific purposes: the 8-inch chef knife is the workhorse for general cutting, chopping and slicing tasks. The 7-inch santoku features a straighter edge and wider blade, making it ideal for precise chopping and the rocking motion preferred by many cooks. The 7-inch nakiri has a rectangular blade specifically designed for vegetable preparation - its straight edge and thin profile make clean cuts through vegetables without crushing delicate items like tomatoes or herbs.
Customer reviews consistently describe these knives as "razor sharp" straight from the box. The 15-degree blade angle is significantly sharper than most Western knives which typically use 20-22 degree angles. This acute angle, combined with the 60HRC steel hardness, creates an exceptionally keen cutting edge. Many customers report being able to slice paper-thin vegetable cuts and effortlessly cut through tough ingredients that would challenge standard kitchen knives.
The complete set measures 7.62 x 40.64 x 5.08 cm and weighs 2.27 kg. Individual knife lengths are: 8-inch chef knife, 7-inch santoku, 7-inch nakiri, 7-inch fillet knife, 6-inch utility knife and 3.75-inch paring knife. The magnetic block dimensions accommodate all knives with room for additional tools. The balanced weight distribution ensures comfortable handling during extended food preparation sessions.
Yes, the construction quality and materials meet professional standards. The 60HRC blade hardness, traditional forging techniques and high carbon steel composition are specifications found in professional-grade knives. Many commercial kitchens use similar Japanese steel knives. The ergonomic handles reduce hand fatigue during long shifts and the magnetic storage system provides quick access essential in busy kitchen environments. However, professional kitchens should consider having backup knives due to heavy daily use.
The set comes in an attractive gift box containing all seven knives and the magnetic acacia wood block. The presentation quality makes it suitable for special occasions like weddings, housewarming parties, birthdays and Christmas gifts. The traditional craftsmanship and premium materials appeal to both cooking enthusiasts and professional chefs. The gift box packaging protects the knives during shipping and provides an impressive unboxing experience for recipients.
| Brand | Hoshanho |
| Material | 10Cr15CoMoV High Carbon Stainless Steel |
| Handle Material | Pakkawood |
| Blade Hardness | 60HRC |
| Blade Angle | 15 degrees |
| Blade Edge | Plain |
| Number of Pieces | 7 |
| Chef Knife Length | 8 inches |
| Santoku Knife Length | 7 inches |
| Nakiri Knife Length | 7 inches |
| Fillet Knife Length | 7 inches |
| Utility Knife Length | 6 inches |
| Paring Knife Length | 3.75 inches |
| Magnetic Block Material | Double-sided Acacia Wood |
| Product Dimensions | 7.62 x 40.64 x 5.08 cm |
| Item Weight | 2.27 kg |
| Colour | Silver |
| Dishwasher Safe | No |
| Batteries Required | No |
| Manufacturing Year | Since 1992 |
| Heat Treatment | Vacuum Heat Treatment |
| Handle Design | Ergonomic |
| Storage Type | Magnetic Block |
| Gift Box Included | Yes |
| Age Verification Required | Yes (18+) |
| Star Rating | 4.8 |
| Number of Reviews | 579 |
| Best Sellers Rank Kitchen Knife Sets | 105 |
| ASIN | B0F9FCYKJZ |
| Model Number | 7 Pieces Knife Set |
| Date First Available | 18 August 2025 |