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Hoshanho 7 Pieces Kitchen Knife Set (Silver, High Carbon Steel)

Japanese Knife Set

From: Hoshanho

This professional knife collection features seven essential kitchen knives crafted from 10Cr15CoMoV high carbon stainless steel. Each blade undergoes vacuum heat treatment to achieve 60HRC hardness with a precise 15-degree cutting angle.

The set includes an 8-inch chef knife, 7-inch santoku, nakiri and fillet knives, plus 6-inch utility and 3.75-inch paring knives. Double-sided magnetic storage keeps blades secure and easily accessible on the acacia wood block.

Ergonomic pakkawood handles provide comfortable grip stability during extended use. Traditional forging techniques and multiple reinforcement treatments ensure long-lasting performance. The Hoshanho 7 Pieces Kitchen Knife Set arrives ready for professional-level food preparation.


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Product Features

High Carbon Steel Construction - Made from 10Cr15CoMoV steel with vacuum heat treatment achieving 60HRC hardness. This Japanese steel composition maintains razor-sharp edges longer than standard stainless steel. The 15-degree double-sided blade angle provides exceptional cutting precision for professional food preparation tasks. Magnetic Storage System - Double-sided acacia wood block features built-in super strength magnets with wide coverage. The powerful magnetic retention safely secures all knife blades whilst allowing quick access. This space-efficient storage solution works equally well in kitchens and professional tool rooms. Complete Knife Collection - Seven essential knives cover all kitchen tasks: 8-inch chef knife for general cutting, 7-inch santoku for precision work, nakiri for vegetables, fillet knife for fish, utility knife for medium tasks and paring knife for detailed work. Each blade size optimised for specific culinary applications.
Ergonomic Pakkawood Handles - High-hardness pakkawood construction with multiple reinforcement layers prevents deformation during extended use. The natural grip design fits comfortably in hands of all sizes, reducing fatigue during lengthy food preparation sessions. Superior balance point enhances cutting control and safety. Traditional Craftsmanship - Each knife handcrafted by experienced artisans using time-tested forging techniques since 1992. The manufacturing process includes careful material selection, precise quenching, expert forging and meticulous grinding. This traditional approach ensures consistent quality and exceptional blade performance across the entire set. Professional Sharpness - Blades arrive razor-sharp from the factory with edges that slice effortlessly through various ingredients. The vacuum heat treatment process locks in the steel's molecular structure, maintaining cutting performance through regular kitchen use. Customer reviews consistently praise the exceptional out-of-box sharpness.

FAQs

What steel type is used in these knives and why is it superior?

The knives use 10Cr15CoMoV high carbon stainless steel, a Japanese steel composition that combines durability with exceptional edge retention. This steel contains chromium for corrosion resistance, molybdenum for strength and vanadium for wear resistance. The vacuum heat treatment process achieves 60HRC hardness, which is significantly harder than standard kitchen knives that typically measure 52-56HRC. This superior hardness means the blades stay sharper for longer periods and require less frequent sharpening.

How does the magnetic knife block work and is it safe?

The double-sided acacia wood block contains built-in super strength magnets with wide coverage across the surface. The magnets are powerful enough to securely hold all seven knives without risk of falling, yet allow easy removal when needed. The magnetic system is completely safe - the magnets are embedded within the wood and pose no risk to kitchen electronics or credit cards when used at normal distances. The block also works well for storing other metal kitchen tools.

Are these knives dishwasher safe and how should I maintain them?

No, these knives are not dishwasher safe. Hand washing is essential to preserve the blade sharpness and protect the pakkawood handles. Wash immediately after use with warm soapy water, dry thoroughly and store on the magnetic block. The high carbon steel content makes these blades more susceptible to corrosion if left wet. Regular honing with a steel rod will maintain the edge between professional sharpenings. Avoid cutting on glass, stone, or metal surfaces which can damage the blade edge.

What's the difference between the santoku, nakiri and chef knife in this set?

Each knife serves specific purposes: the 8-inch chef knife is the workhorse for general cutting, chopping and slicing tasks. The 7-inch santoku features a straighter edge and wider blade, making it ideal for precise chopping and the rocking motion preferred by many cooks. The 7-inch nakiri has a rectangular blade specifically designed for vegetable preparation - its straight edge and thin profile make clean cuts through vegetables without crushing delicate items like tomatoes or herbs.

How sharp are these knives compared to other kitchen knife sets?

Customer reviews consistently describe these knives as "razor sharp" straight from the box. The 15-degree blade angle is significantly sharper than most Western knives which typically use 20-22 degree angles. This acute angle, combined with the 60HRC steel hardness, creates an exceptionally keen cutting edge. Many customers report being able to slice paper-thin vegetable cuts and effortlessly cut through tough ingredients that would challenge standard kitchen knives.

What are the exact dimensions and weight of this knife set?

The complete set measures 7.62 x 40.64 x 5.08 cm and weighs 2.27 kg. Individual knife lengths are: 8-inch chef knife, 7-inch santoku, 7-inch nakiri, 7-inch fillet knife, 6-inch utility knife and 3.75-inch paring knife. The magnetic block dimensions accommodate all knives with room for additional tools. The balanced weight distribution ensures comfortable handling during extended food preparation sessions.

Is this knife set suitable for professional kitchen use?

Yes, the construction quality and materials meet professional standards. The 60HRC blade hardness, traditional forging techniques and high carbon steel composition are specifications found in professional-grade knives. Many commercial kitchens use similar Japanese steel knives. The ergonomic handles reduce hand fatigue during long shifts and the magnetic storage system provides quick access essential in busy kitchen environments. However, professional kitchens should consider having backup knives due to heavy daily use.

What's included in the gift box and is it suitable for presents?

The set comes in an attractive gift box containing all seven knives and the magnetic acacia wood block. The presentation quality makes it suitable for special occasions like weddings, housewarming parties, birthdays and Christmas gifts. The traditional craftsmanship and premium materials appeal to both cooking enthusiasts and professional chefs. The gift box packaging protects the knives during shipping and provides an impressive unboxing experience for recipients.

Hoshanho 7 Pieces Kitchen Knife Set (Silver, High Carbon Steel) Specs

BrandHoshanho
Material10Cr15CoMoV High Carbon Stainless Steel
Handle MaterialPakkawood
Blade Hardness60HRC
Blade Angle15 degrees
Blade EdgePlain
Number of Pieces7
Chef Knife Length8 inches
Santoku Knife Length7 inches
Nakiri Knife Length7 inches
Fillet Knife Length7 inches
Utility Knife Length6 inches
Paring Knife Length3.75 inches
Magnetic Block MaterialDouble-sided Acacia Wood
Product Dimensions7.62 x 40.64 x 5.08 cm
Item Weight2.27 kg
ColourSilver
Dishwasher SafeNo
Batteries RequiredNo
Manufacturing YearSince 1992
Heat TreatmentVacuum Heat Treatment
Handle DesignErgonomic
Storage TypeMagnetic Block
Gift Box IncludedYes
Age Verification RequiredYes (18+)
Star Rating4.8
Number of Reviews579
Best Sellers Rank Kitchen Knife Sets105
ASINB0F9FCYKJZ
Model Number7 Pieces Knife Set
Date First Available18 August 2025
Northminster Business Park
Upper Poppleton, York, YO26 6QU
support@japaneseknifesets.co.uk