Syosaku Japanese Multi Purpose Chef Knife (Santoku 7-inch, Magnolia Octagonal Handle)

What makes VG-10 steel superior to other knife steels?

VG-10 is a premium Japanese stainless steel containing high carbon content for exceptional sharpness and edge retention. It achieves Rockwell hardness of 60-62, making it harder than most Western knife steels whilst remaining stain and corrosion resistant. The steel's composition includes chromium, molybdenum and vanadium, which enhance durability and make it easier to sharpen to a razor-sharp edge compared to softer steels.

How should I maintain and sharpen this Damascus knife?

Hand wash the knife with mild detergent immediately after use, then dry thoroughly with a kitchen towel. Never put it in the dishwasher as this can damage the blade and handle. Sharpen regularly using quality whetstones - avoid honing steels as they can damage the Damascus layers. The knife doesn't require frequent oiling if used regularly, but occasional maintenance oil can remove any rust spots that may appear.

Can this knife handle all types of cutting tasks?

This santoku excels at cutting, dicing, slicing, mincing and chopping vegetables, meats, fish and fruits. It's also suitable for sushi preparation. However, avoid cutting frozen foods, bones, nutshells, or other hard materials as these can chip the blade. Don't use it on granite countertops either, as the hard surface can damage the sharp edge.

What's the difference between this and mass-produced knives?

Each knife is individually handcrafted by master artisans in Sakai, Japan, using traditional techniques refined over centuries. This individual attention ensures superior blade geometry, edge quality and overall performance compared to factory-made knives. The Damascus construction and VG-10 core provide better sharpness retention and cutting performance than typical stainless steel production knives.

Is the magnolia wood handle durable for daily use?

The handle is made from the centre core of magnolia wood, which is naturally water-resistant and provides excellent grip even when wet. The octagonal shape distributes pressure evenly, reducing hand fatigue during extended use. Magnolia wood is chosen specifically for knife handles because it's stable, doesn't crack easily and maintains its shape over time with proper care.

How long will the blade stay sharp with regular use?

The VG-10 steel core and Damascus construction provide exceptional edge retention compared to softer steels. With proper use and care, the knife can maintain its sharpness for several months of regular home cooking. Professional chefs may need to sharpen more frequently due to heavy daily use, but home cooks typically find the edge lasts significantly longer than conventional knives.

What's included in the package and how is it presented?

The knife comes with a clear plastic blade cover for safe storage and is presented in an attractive gift box. The packaging makes it suitable for gifting to cooking enthusiasts. Note that a knife sheath is sold separately if you prefer a more permanent storage solution. The knife is ready to use immediately upon unboxing.

Are there any age restrictions for purchasing this knife?

Yes, this product cannot be sold to people under 18 years of age. Online age verification is required during purchase and you must provide valid photographic identification upon delivery. This is a legal requirement for all knife sales in the UK, ensuring responsible ownership of sharp kitchen tools.