This professional-grade knife collection features VG-10 Damascus steel construction with a 67-layer design that delivers exceptional cutting performance. The set includes eight essential knives ranging from an 8-inch chef knife to a 3.75-inch paring knife.
Each blade undergoes over 40 manufacturing processes including heat treatment and hand-polishing. The 60±2 HRC hardness rating ensures long-lasting sharpness whilst the 12-degree edge angle provides razor-sharp precision.
The Hoshanho Damascus kitchen knife set features ergonomic olive wood handles that work for both left and right-handed users. Complete with a wooden storage block and sharpening steel for maintenance.
VG-10 Damascus steel features a high-carbon core that achieves 60±2 HRC hardness, significantly harder than standard stainless steel knives. The 67-layer construction combines the VG-10 core with softer steel layers, creating exceptional edge retention whilst preventing brittleness. This results in knives that stay sharper longer and require less frequent sharpening compared to conventional kitchen knives.
Use the included sharpening steel regularly to maintain the edge - ideally before each use for professional results. Always hand wash and dry immediately after use, never put them in the dishwasher. Store in the wooden block to protect the edges and avoid cutting on hard surfaces like glass or stone. With proper care, these knives will maintain their razor-sharp edge for years.
Yes, these knives feature ambidextrous design with symmetrical 12-degree bevels on both sides of the blade. The ergonomic olive wood handles provide comfortable grip for both left and right-handed users. Unlike some Japanese knives that are single-beveled for right-handed use only, this set works equally well regardless of your dominant hand.
The 8-inch chef knife handles general chopping, dicing and slicing. The 7-inch santoku excels at vegetables, herbs and boneless meats. The 7-inch fillet knife is designed for fish preparation and delicate filleting work. The 6-inch utility knife manages medium-sized tasks like slicing tomatoes or small roasts. The 3.75-inch paring knife handles detailed work like peeling and trimming.
Authentic Damascus steel displays a distinctive wavy pattern created during the forging process, not laser-etched afterwards. These knives undergo cryogenic hardening and over 40 manufacturing processes to create the genuine layered structure. The VG-10 core provides the cutting performance whilst the surrounding layers create the characteristic Damascus pattern that varies on each individual blade.
Many budget knives feature laser-etched patterns that mimic Damascus steel appearance without the performance benefits. This set uses genuine 67-layer Damascus construction with a professional VG-10 core. The manufacturing process includes cryogenic hardening, hand-polishing and precise 12-degree edge grinding. The olive wood handles and included sharpening steel add significant value compared to basic alternatives.
The VG-10 steel core provides excellent durability for most kitchen tasks including breaking down poultry and slicing through tough vegetables. However, avoid using them for tasks like chopping bones, opening cans or cutting frozen foods, which can damage the fine edge. The 60±2 HRC hardness offers the best balance between sharpness retention and practical durability for culinary use.
Contact the manufacturer directly through their customer service channels as they actively seek feedback for product improvements. For Amazon purchases, you can also request a replacement through Amazon's return policy. Minor chips can sometimes be repaired by professional knife sharpening services, but significant damage typically requires replacement to maintain the knife's performance and safety.
| Brand | Hoshanho |
| Model Number | HSHPCST-2023-033 |
| Number of Pieces | 7 |
| Blade Material | VG-10 Damascus Steel |
| Handle Material | Olive Wood |
| Steel Layers | 67 |
| Hardness Rating | 60±2 HRC |
| Edge Angle | 12 degrees per side |
| Blade Edge Type | Plain |
| Colour | Silver |
| Chef Knife Length | 8 inches |
| Santoku Knife Length | 7 inches |
| Fillet Knife Length | 7 inches |
| Utility Knife Length | 6 inches |
| Paring Knife Length | 3.75 inches |
| Total Weight | 3.43 kg |
| Package Dimensions | 24.84 x 45.21 x 14.99 cm |
| Dishwasher Safe | No |
| Hand Orientation | Ambidextrous |
| Storage Block | Wood |
| Sharpening Steel Included | Yes |
| Manufacturing Process | 40+ processes |
| Heat Treatment | Cryogenic hardening |
| Finishing | Hand-polished |
| Age Verification Required | 18+ |
| Date First Available | 28 Feb 2024 |
| Batteries Required | No |