Nanfang Brothers Professional Kitchen Sharp Damascus Knife Set (15pcs Wood Set)

What makes Damascus steel different from regular kitchen knives?

Damascus steel features multiple layers of steel forged together, creating superior strength and the characteristic wavy pattern. This set uses 67 layers with a VG10 steel core, providing exceptional sharpness retention and durability. The layered construction reduces impurities and creates homogeneous steel that maintains its edge longer than single-layer blades. The distinctive patterns are intrinsic to the steel structure, not surface treatments that can wear off.

How sharp are these knives and do they stay sharp?

These knives arrive razor-sharp with HRC 60-62 hardness rating, which is the professional standard for premium kitchen knives. The VG10 steel core maintains its edge significantly longer than standard stainless steel. With proper care and occasional use of the included sharpener, these knives will maintain their exceptional sharpness for years. Many users report effortless cutting through vegetables, meat and even cardboard without applying pressure.

Are these knives suitable for dishwasher cleaning?

Hand washing is strongly recommended to preserve the blade quality and handle integrity. Dishwasher detergents and high temperatures can damage the steel and affect the handle materials. The Damascus steel pattern and sharpness are best maintained through gentle hand washing with mild soap and immediate drying. This also prevents potential damage from knives moving around during the wash cycle.

What's included in the 15-piece set?

The complete set includes: 8-inch chef's knife, 8-inch slicing knife, 8-inch bread knife, 7-inch santoku knife, 5.5-inch utility knife, 3.5-inch paring knife, six 5-inch steak knives, kitchen shears, knife sharpener and beechwood storage block. Each knife serves specific purposes, from the versatile chef's knife for chopping and dicing to the precision paring knife for detailed work.

How do I maintain and care for these Damascus steel knives?

Proper maintenance involves hand washing immediately after use, thorough drying and storage in the provided wooden block. Use the included sharpener periodically to maintain the edge, though these knives hold their sharpness longer than standard knives. Avoid cutting on hard surfaces like glass or stone and never use them to pry or twist. Store blades away from other metal objects to prevent nicks and scratches.

What is the weight and balance like for these knives?

The knives feature excellent balance due to their full tang construction, where the blade steel extends through the entire handle. The chef's knife weighs 246g, providing substantial feel without being overly heavy. The curved ABS handles are ergonomically designed to reduce hand fatigue during extended use. Users consistently praise the comfortable grip and natural balance that makes precise cutting effortless.

Is there a warranty and what does it cover?

Nanfang Brothers provides a lifetime warranty covering manufacturing defects and quality issues. If you're not satisfied with the knife set's performance, you can return it anytime for a full refund. This warranty demonstrates the manufacturer's confidence in their product quality. The company has over 27 years of experience producing professional kitchen knives, backing their warranty with proven expertise.

How does the beechwood block protect and organise the knives?

The natural oak beechwood block features hollow knife seats designed for easy insertion and removal whilst protecting blade edges from damage. Each slot is precisely sized for its corresponding knife, ensuring secure storage and quick identification. The block includes rubber feet for countertop stability and allows air circulation to prevent moisture buildup. The open design maintains hygiene and makes cleaning the block straightforward.