Keemake Kitchen Knife Set (6 Piece)

What steel type is used in these knives and why is it superior?

The knives use German 1.4116 high carbon stainless steel with 0.45-0.55% carbon content. This specific steel grade achieves 58+ Rockwell hardness whilst maintaining corrosion resistance. The addition of chromium, molybdenum and vanadium creates superior wear resistance and edge retention compared to standard stainless steel knives.

How sharp are these knives and how long do they stay sharp?

Each blade is hand-sharpened to 12-15 degrees per side by experienced craftsmen, creating ultra-sharp edges. The high carbon content and proper heat treatment ensure the knives maintain their sharpness through regular use. Customer feedback indicates they remain sharp for months with proper care, though weekly sharpening may be needed for heavy use.

Are the handles comfortable for extended use?

The ergonomic ABS handles feature natural texture for superior grip compared to standard plastic handles. Triple-riveted construction provides stability whilst the anti-slip surface ensures secure handling even when wet. The balanced weight distribution between blade and handle reduces fatigue during extended cutting sessions.

What specific tasks can each knife in the set perform?

The 8-inch chef knife handles versatile cutting, slicing herbs, dicing vegetables and chopping nuts. The slicer knife cuts meats precisely, whilst the serrated bread knife handles baguettes and cakes. The boning knife removes meat from bones and separates fat. The santoku knife excels at mincing and dicing and the paring knife performs detailed work like peeling and trimming.

How should these knives be maintained and cleaned?

Hand washing with warm soapy water is recommended to preserve the blade edges and handle integrity. Dry immediately after washing to prevent water spots. Store in a knife block or magnetic strip to protect the edges. Regular honing maintains sharpness, whilst professional sharpening may be needed periodically depending on usage frequency.

Are these knives suitable for professional kitchen use?

Yes, the German steel construction, hand-sharpened edges and balanced design make them suitable for professional environments. The 58+ Rockwell hardness provides the durability needed for commercial use, whilst the ergonomic handles reduce fatigue during extended cutting sessions. Many customers report using them successfully in professional settings.

What safety features and age restrictions apply to this product?

These knives are restricted to buyers over 18 years old due to their sharp nature. Amazon requires online age verification and may request photographic ID at delivery. Each knife comes individually wrapped with plastic film and protective blade tips for safe handling during unpacking and storage.

How does the weight and balance affect cutting performance?

The set weighs 1.25kg total, providing substantial feel without excessive heaviness. The balanced design between blade and handle ensures controlled cutting with minimal wrist strain. This weight distribution allows for precise cuts whilst providing enough mass for efficient chopping through dense ingredients like root vegetables and tough meats.