Vogue Tsuki Series 7 Three Piece Gift Set (Black)

What makes VG-10 steel superior to other knife steels?

VG-10 steel contains high carbon content (around 1%) along with chromium, molybdenum and vanadium. This combination creates a steel that holds an extremely sharp edge whilst maintaining excellent corrosion resistance. The fine grain structure allows for precise sharpening and long-lasting performance. VG-10 is considered one of the finest knife steels available, commonly used in professional Japanese knives.

How should I maintain these knives to preserve their performance?

Hand washing is essential to maintain the Damascus steel finish and prevent damage to the Micarta handles. Use warm soapy water and dry immediately after washing. Avoid dishwashers as the harsh detergents and high heat can damage both the steel and handles. Store the knives in a knife block or on a magnetic strip to protect the edges. Regular honing will maintain sharpness between professional sharpenings.

What is the difference between each knife in this set?

The 3-inch paring knife is designed for detailed work like peeling, coring and intricate cuts. The 5-inch Santoku excels at chopping vegetables, slicing meat and general preparation tasks with its wide blade and sharp edge. The 8-inch chef's knife is the workhorse for heavy-duty tasks including chopping, dicing and slicing larger ingredients. Each knife's size and shape is optimised for specific kitchen tasks.

Can these knives handle heavy-duty kitchen work?

Yes, the 60° Rockwell hardness rating and VG-10 steel core make these knives suitable for professional kitchen environments. They can handle tough ingredients like root vegetables, dense meats and repetitive cutting tasks. The Damascus steel construction provides excellent impact resistance, whilst the hardness ensures the edge remains sharp even with frequent use. However, avoid using them on frozen foods or bones.

Are these knives suitable for left-handed users?

These knives feature symmetrical blade geometry, making them suitable for both left and right-handed users. The Micarta handles are designed to be comfortable for either hand orientation. The balanced weight distribution ensures proper control regardless of which hand you use. Unlike some Japanese knives that have single-bevel edges, these have double-bevel edges that work equally well for all users.

How long will the sharpness last with regular use?

With proper care and regular honing, these knives can maintain their sharpness for 6-12 months of regular home use before requiring professional sharpening. The VG-10 steel's high hardness means the edge lasts significantly longer than standard kitchen knives. Professional kitchens might need sharpening every 3-6 months depending on usage intensity. Regular honing with a steel or ceramic rod will extend the time between sharpenings.

What is Micarta and why is it used for knife handles?

Micarta is a composite material made from layers of fabric or paper impregnated with resin, then compressed under high pressure and heat. This creates an extremely durable, non-slip surface that resists moisture, oils and temperature changes. Unlike wood handles, Micarta won't crack, warp, or harbour bacteria. It provides excellent grip even when wet, making it ideal for professional kitchen use where safety and hygiene are paramount.

Is this set worth the investment compared to cheaper alternatives?

The VG-10 steel core, Damascus construction and 60° Rockwell hardness represent professional-grade specifications typically found in much more expensive individual knives. The long-lasting sharpness reduces the need for frequent replacements or professional sharpening services. Quality construction means these knives can last decades with proper care, making the cost per year of use very reasonable compared to replacing cheaper knives regularly.