Mitsumoto Sakari Gyuto Kitchen Knife (7 Inch, Damascus Steel, Pakkawood Handle)

What makes S301 powdered steel superior to regular steel?

S301 powdered steel features more even carbide distribution throughout the blade compared to traditional steel manufacturing. This creates superior hardness and edge retention. The vanadium content specifically increases wear resistance, meaning your knife stays sharper longer. The powdered steel process also allows for more precise control over the steel's composition, resulting in consistent performance across the entire blade.

How should I properly care for this Damascus steel knife?

Hand wash the knife immediately after use with warm water and mild soap, then dry completely before storing. Never put it in the dishwasher as this can damage the blade and handle. Store in a dry, ventilated area and avoid cutting on hard surfaces like glass or stone. The included knife oil should be applied periodically to maintain the blade's condition and prevent corrosion.

What does the 64 HRC hardness rating mean for performance?

HRC measures steel hardness on the Rockwell scale. At 64 HRC, this knife sits in the premium range for kitchen knives. Higher hardness means the blade holds its edge longer and cuts more precisely. However, harder steel requires more careful handling to prevent chipping. This hardness level provides an excellent balance between edge retention and durability for professional kitchen use.

Can this knife cut through bones or frozen foods?

No, this knife is designed for boneless meat, fish, vegetables and fruits only. The high hardness steel can chip or crack if used on bones, frozen foods or other hard materials. Using it for inappropriate tasks will void any warranty and potentially damage the blade permanently. For bones, use a dedicated cleaver or bone saw instead.

What's the difference between this gyuto and a standard chef's knife?

Gyuto knives typically have thinner blades and sharper angles compared to Western chef's knives. This design allows for more precise cuts and better food release. The blade geometry is optimised for push-cutting and slicing rather than the rocking motion common with Western knives. The result is cleaner cuts that preserve food texture and appearance.

How long does the hand-forging process take?

Each knife requires 90 days from start to finish. This includes the traditional hand-forging of 67 steel layers, heat treatment, vacuum deep-cooling, handle attachment, sharpening and quality control. The extended timeframe ensures each knife meets strict quality standards and develops the unique peacock pattern that makes every blade distinctive.

Is the Pakkawood handle dishwasher safe?

No, the entire knife including the Pakkawood handle should never go in the dishwasher. The high heat and harsh detergents can damage both the handle and blade. Pakkawood is water-resistant but prolonged exposure to dishwasher conditions can cause swelling, cracking or delamination. Hand washing preserves the handle's integrity and appearance.

What's included in the sandalwood box?

The presentation box contains the gyuto knife, specialist knife oil for maintenance, a cleaning cloth and detailed maintenance instructions. The sandalwood box itself serves as both protective storage and an elegant gift presentation. The included accessories ensure you have everything needed to properly maintain your knife from day one.