Mitsumoto Sakari Professional Japanese Knife (8 Inch Kiritsuke, Blue Pomegranate Handle)

What is the difference between kiritsuke and other Japanese knife styles?

Kiritsuke knives feature a distinctive angled tip that combines the functionality of both yanagiba and usuba knives. This 8-inch blade excels at precise slicing tasks including sushi preparation, vegetable work and general chef duties. The double-edged design makes it more versatile than traditional single-bevel Japanese knives, suitable for both professional and home kitchens.

How should I maintain the Damascus steel blade?

Hand wash the knife immediately after use and dry thoroughly to prevent water spots on the Damascus pattern. Use a professional whetstone for sharpening rather than electric sharpeners which can damage the layered steel. Apply a thin layer of knife oil to the blade if storing for extended periods. Never put this knife in the dishwasher as it will damage both the blade and handle.

What makes the 7-layer Damascus construction special?

The 7-layer 440C Damascus steel combines multiple steel types to create superior performance characteristics. Each layer contributes different properties - some for hardness and edge retention, others for flexibility and toughness. The vacuum deep cooling treatment further enhances these properties, resulting in a blade that stays sharper longer whilst resisting chips and corrosion.

Is this knife suitable for left-handed users?

Yes, this kiritsuke features a double-edged blade design that works equally well for left and right-handed users. Unlike traditional Japanese knives that often have single bevels favouring right-handed use, this knife's symmetrical edge geometry provides the same cutting performance regardless of hand preference. The ergonomic handle design also accommodates different grip styles comfortably.

What cutting tasks is this knife best suited for?

The 8-inch kiritsuke excels at precision slicing tasks including sushi and sashimi preparation, vegetable julienne, meat portioning and fruit preparation. The sharp tip allows for detailed work whilst the longer blade handles larger ingredients efficiently. It's particularly effective for tasks requiring clean, precise cuts where presentation matters, such as garnish work or delicate protein preparation.

How hard is the blade and what does 59 HRC mean?

The blade measures 59 HRC (Rockwell Hardness Scale), indicating a professional-grade hardness level. This hardness provides excellent edge retention whilst maintaining enough flexibility to resist chipping during normal use. Knives below 56 HRC won't hold an edge well, whilst those above 62 HRC become brittle. The 59 HRC rating represents the optimal balance for kitchen use.

What's included with the knife purchase?

Each knife comes presented in a beautiful sandalwood gift box along with care instructions and a small bottle of knife oil for maintenance. The premium packaging makes it ready for gift-giving whilst protecting the knife during storage and transport. The included oil helps prevent corrosion and maintains the blade's appearance between uses.

Can I use this knife for heavy-duty tasks like bone cutting?

This knife is designed for precision cutting tasks rather than heavy-duty work. Avoid using it on bones, frozen foods, or hard materials which could chip or damage the fine edge. The Damascus steel construction prioritises sharpness and edge retention over brute strength. For bone work, use a dedicated cleaver or bone saw to preserve this knife's precision cutting ability.