Nanfang Brothers Damascus Steel Knife Set (9-Piece, Black Wooden Block)

What makes Damascus steel different from regular kitchen knives?

Damascus steel features multiple layers of steel folded together, creating distinctive wavy patterns and superior performance. This set uses 67 layers (33 per side) around a VG10 core, providing exceptional sharpness, edge retention and flexibility. The layered construction prevents chipping and extends blade life compared to single-layer steel knives.

How hard are these knife blades and what does HRC 60-62 mean?

The blades achieve HRC 60-62 on the Rockwell hardness scale, indicating professional-grade hardness. This level provides excellent sharpness and edge retention whilst maintaining enough flexibility to prevent brittleness. Most quality kitchen knives range from HRC 56-62, so these sit at the premium end for optimal cutting performance.

Are these genuine Damascus steel or just printed patterns?

These knives feature authentic Damascus steel construction with real layered steel creating the patterns. The 67 layers are forged together through traditional techniques, not laser-etched or printed. Each knife displays unique natural patterns that vary individually, confirming genuine Damascus construction rather than cosmetic imitation.

What's included in this 9-piece knife set?

The set includes eight cutting tools plus storage: 8-inch chef knife, 8-inch slicing knife, 8-inch serrated bread knife, 7-inch santoku knife with Granton edge, 5.5-inch utility knife, 3.5-inch paring knife, kitchen shears, knife sharpener and beechwood storage block with rubber feet for stability.

How should I care for these Damascus steel knives?

Hand washing is recommended to preserve the blades and handles. Avoid dishwashers as harsh detergents and high temperatures can damage the steel and handle materials. Dry immediately after washing and store in the provided wooden block to protect edges. Use the included sharpener periodically to maintain peak sharpness.

What's the difference between the santoku and chef knife?

The 7-inch santoku features a straighter edge with Granton dimples (shallow indentations) that reduce friction when slicing, making it excellent for vegetables and fish. The 8-inch chef knife has a curved belly perfect for rocking cuts and general food preparation. Both serve different cutting techniques and complement each other in the kitchen.

Is this knife set suitable for professional kitchen use?

Yes, the VG10 steel core and HRC 60-62 hardness meet professional standards. The full tang construction provides durability for heavy use, whilst the variety of knife types covers all professional kitchen tasks. Many professional chefs use similar Damascus steel knives for their superior edge retention and cutting performance.

Why does this set include a knife sharpener?

Even premium Damascus steel requires periodic maintenance to maintain optimal sharpness. The included 13-inch sharpener works with various knife shapes and sizes in the set. Regular sharpening extends blade life and ensures consistent cutting performance. This eliminates the need to purchase separate sharpening tools or professional sharpening services initially.