Shan Zu Damascus Bread Knife (20cm, White Tiger Series)

What makes the SG2 steel superior to other knife materials?

SG2 powder steel represents advanced Japanese metallurgy with 64HRC hardness rating. This high-carbon steel maintains sharp edges significantly longer than conventional stainless steel. The powder steel manufacturing process creates uniform grain structure, eliminating weak points that cause premature dulling. Professional chefs prefer SG2 for its exceptional edge retention and corrosion resistance.

How is the Damascus pattern created on this knife?

The Damascus pattern results from traditional hand-forging techniques using 91 distinct steel layers. Artisans repeatedly fold and forge the steel under extreme heat, creating the characteristic wavy pattern. This authentic Damascus construction differs from laser-etched imitations by actually improving blade performance through enhanced strength and flexibility.

What bread types work best with this serrated knife?

The serrated edge excels with crusty artisan breads, baguettes, sourdough and dense wholemeal loaves. The sharp teeth grip tough crusts without crushing delicate crumb structure. It also handles soft sandwich breads, pastries and cakes effectively. The 20cm length provides sufficient cutting stroke for large loaves whilst maintaining precise control.

How should I maintain the maple wood handle?

The resin-fused maple handle requires minimal maintenance due to its protective treatment. Clean with mild soap and warm water, then dry immediately. Avoid dishwasher cleaning and prolonged soaking. The eco-friendly pigments and resin fusion create lasting durability and colour retention without additional treatments.

Does the 5-year warranty cover normal wear and tear?

The warranty covers manufacturing defects and premature blade failure under normal kitchen use. It excludes damage from misuse, dropping, or improper sharpening techniques. Normal edge dulling from regular use isn't covered, but the SG2 steel maintains sharpness exceptionally well with proper care and occasional honing.

Can this knife be sharpened at home?

Yes, but the 64HRC hardness requires appropriate sharpening tools. Use diamond or ceramic sharpening systems rather than standard whetstones. The single-sided 12° edge geometry needs careful attention during sharpening. Professional sharpening services familiar with Japanese steel provide optimal results for maintaining the precise edge angle.

What's the difference between this and laser-etched Damascus knives?

This knife features genuine Damascus construction where the pattern results from actual steel layering and forging. Laser-etched versions simply etch patterns onto standard steel surfaces without structural benefits. True Damascus construction like this knife provides enhanced blade strength, flexibility and performance alongside the aesthetic pattern.

Is the 230g weight suitable for extended use?

The 230g weight provides excellent balance between cutting power and control. This weight feels substantial without causing fatigue during normal bread cutting tasks. The ergonomic handle design distributes weight effectively, reducing wrist strain. Professional bakers and home cooks find this weight ideal for daily bread cutting requirements.