Syosaku Japanese Chef Knife Hammered Damascus VG-10 (Mahogany Handle, 24cm)

What makes VG-10 steel superior to other knife steels?

VG-10 steel contains 1% carbon and 15% chromium, giving it exceptional hardness (60-62 HRC) whilst maintaining corrosion resistance. The high carbon content allows for an extremely sharp edge that holds its sharpness longer than softer steels. The chromium content prevents rust and staining, making it easier to maintain than traditional carbon steels.

How should I properly maintain this Damascus knife?

Hand wash only with mild detergent, rinse immediately and dry thoroughly after each use. Whilst the blade can be left wet during cooking, never soak it or leave it in water long-term. Sharpen regularly using quality whetstones rather than honing steels, which can damage the fine edge. Apply knife maintenance oil occasionally if rust spots appear.

What cutting tasks should I avoid with this knife?

Never use this knife to chop bones, nutshells, or frozen foods as the hard steel can chip. Avoid cutting on granite or other hard surfaces - use wooden or plastic cutting boards only. Don't use it as a prying tool or for opening cans. The thin, hard blade is designed for precise cutting tasks, not heavy-duty chopping.

Is this knife suitable for left-handed users?

Yes, this knife features a 50/50 double-edged bevel, making it equally suitable for right and left-handed users. Unlike single-beveled Japanese knives that are designed for specific hands, this gyuto knife performs identically regardless of which hand you use.

How does the 16-layer Damascus construction benefit performance?

The 16-layer construction combines a hard VG-10 core with softer outer layers. This provides the sharpness of hard steel whilst adding toughness to prevent chipping. The layered construction also creates the distinctive wavy pattern and helps with food release during cutting.

What's the difference between the two handle types mentioned?

Both handle types are functionally identical - triple-riveted to full tang with the same mahogany wood construction. One version shows metal on the bottom part of the handle, whilst the other doesn't. There are no practical performance differences between the two styles.

How sharp is this knife when it arrives?

The knife arrives razor-sharp and ready to use straight from the box. The factory edge is professionally sharpened to take advantage of the VG-10 steel's ability to hold an extremely fine edge. Many users report being able to slice paper or shave with the knife upon arrival.

Why is this knife significantly cheaper than similar Japanese knives?

Despite the lower price, this knife maintains the same quality construction as more expensive alternatives. It's handcrafted in Sakai using traditional methods with genuine VG-10 steel and Damascus construction. The competitive pricing makes authentic Japanese craftsmanship more accessible without compromising on materials or construction quality.