Hajegato Damascus Chef Knife Nakiri 7 Inch (Multi Colour)

What makes this nakiri knife different from regular chef knives?

Nakiri knives are specifically designed for vegetable preparation with a straight edge that makes full contact with the cutting board. Unlike curved chef knives, the nakiri's flat blade creates clean, precise cuts without rocking motion. The 7-inch length is perfect for most vegetables whilst the rectangular blade shape provides maximum cutting surface area for efficient chopping and dicing.

How do I maintain the Damascus steel pattern and sharpness?

Hand wash the knife immediately after use with mild soap and dry thoroughly to prevent water spots on the Damascus pattern. Use a sharpening stone or diamond steel sharpener to maintain the edge - avoid electric sharpeners which can damage the blade geometry. The Damascus pattern is etched into the steel layers and won't fade with proper care, but avoid harsh detergents or dishwashers.

Can I use this knife for cutting meat and fish as well as vegetables?

Yes, the VG10 Damascus steel is suitable for cutting meat, fish and poultry as well as vegetables. The razor-sharp edge handles delicate tasks like filleting fish or slicing raw meat for sushi. However, avoid cutting frozen foods, bones, or using it as a cleaver as this can damage the fine edge. The knife works best on softer proteins and precise cutting tasks.

What does the lifetime warranty cover?

The lifetime warranty covers manufacturing defects in materials and workmanship, including issues with the blade steel, handle construction, or assembly. It doesn't cover damage from misuse, such as cutting frozen foods, bones, or using inappropriate sharpening methods. Normal wear from regular use and minor chips from improper technique aren't covered under warranty terms.

Why does each knife have a different coloured handle?

The G10 stabilised wood handles are made with natural dyes and wood grain patterns, making each knife unique. The manufacturing process creates random colour combinations in blues, purples, greens and other hues. This means you'll receive a one-of-a-kind piece, though the exact colours can't be specified when ordering. The variation is considered a feature rather than a defect.

What's the difference between VG10 steel and regular stainless steel?

VG10 is a premium Japanese steel alloy containing higher carbon content than standard stainless steel, typically around 1% carbon compared to 0.5% in regular steel. This higher carbon content allows VG10 to achieve greater hardness (60-62 HRC) whilst maintaining corrosion resistance. The result is a blade that stays sharper longer and can be honed to a finer edge than conventional stainless steel knives.

How should I store this knife to protect the blade and handle?

Store the knife in the included sheath when not in use to protect the blade edge and prevent accidents. Avoid storing in drawers where the blade can knock against other utensils. A magnetic knife strip or knife block works well for daily storage. Keep the knife dry and avoid storing in humid environments which could affect the wood handle over time.

Is this knife suitable for professional kitchen use?

Yes, many professional chefs use these knives daily according to customer reviews. The VG10 Damascus construction and balanced design make it suitable for commercial kitchen demands. The unique handle colours also help prevent mix-ups in busy kitchens where multiple chefs share workspace. However, like all fine knives, it requires proper care and shouldn't be shared with untrained staff who might misuse it.