Mitsumoto Sakari Professional Japanese Knife (7 Inch Santoku, Rosewood Handle)

What makes this knife suitable for professional use?

This knife achieves professional standards through its 58 HRC hardness rating and three-layer high carbon steel construction. The 45-day hand forging process creates a blade that maintains sharpness longer than conventional knives. Professional chefs value the ultra-thin 2.6mm blade profile for precision cutting and the ergonomic handle that reduces fatigue during extended food preparation sessions.

How should I maintain and care for this Japanese knife?

Hand wash only - never use a dishwasher as this can damage the blade and handle. Dry immediately after washing and apply a thin layer of knife oil when storing for extended periods. The high carbon steel requires proper care to prevent rust. Store in a knife block or magnetic strip to protect the blade edge and maintain optimal cutting performance.

Can left-handed people use this santoku knife effectively?

Yes, this double-edged knife works perfectly for left-handed users. The symmetrical blade geometry and octagonal handle design accommodate both left and right-handed cutting techniques. The ergonomic rosewood handle provides comfortable grip and control regardless of hand preference, making it an excellent choice for any kitchen user.

What's the difference between this santoku and European chef knives?

Santoku knives feature a straighter edge and squared-off tip compared to European chef knives' curved blade and pointed tip. This design excels at chopping, dicing and slicing vegetables. The blade angle is more acute than European knives, requiring specific Asian knife sharpeners. The weight distribution differs too, with more balance towards the blade for precise control.

How sharp is this knife out of the box?

The knife arrives razor-sharp and ready for immediate use. The factory edge passes standard sharpness tests and can slice through tomatoes cleanly without crushing. The ultra-thin blade profile and high carbon steel construction deliver exceptional cutting performance straight from the packaging. Many users report the initial sharpness exceeds their expectations for this price point.

What type of sharpening system should I use?

Use whetstones or pull-through sharpeners specifically designed for Asian knives. The blade angle is more acute than European knives, so standard European sharpeners can damage the edge. Arkansas fine or extra fine oil stones work excellently, or invest in an Asian-specific pull-through sharpener. Professional sharpening services familiar with Japanese knives are also recommended.

Is the 700g weight suitable for everyday cooking?

The 700g weight provides excellent balance and control for most users. This weight offers enough heft for efficient chopping whilst remaining comfortable for extended use. The octagonal handle design distributes weight evenly, reducing wrist strain. Many users find this weight perfect for daily food preparation tasks, though those preferring lighter knives might need adjustment time.

What comes included with the knife purchase?

The package includes the 7-inch santoku knife, a beautiful sandalwood gift box and care instructions. The premium packaging makes this suitable for gifting, whilst the included documentation helps maintain the knife properly. Some packages may include knife oil for blade maintenance, though this varies. The sandalwood box provides excellent protection for storage and transport.