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Airena Chef Knives Set 3 (Stainless Steel)

Professional Kitchen Knives

From: Airena

The Airena Chef Knives Set 3 delivers professional-grade cutting performance with X50Cr15MoV high carbon stainless steel construction. Each blade achieves 56±2 Rockwell hardness through specialised ice-hardening processes.

This essential collection includes an 8" chef knife for meat and vegetables, a 7" Japanese Santoku with hollow grant-on edge to prevent food sticking and a 5" utility knife for precise work. The ergonomic stainless steel handles provide balanced weight distribution.

Precision-forged from single steel pieces, these knives feature seamless handle-to-blade transitions. The cryo-tempering process strengthens the crystalline structure for enhanced durability and long-lasting sharpness retention.


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Product Features

High Carbon Steel Construction - Made from X50Cr15MoV high carbon stainless steel with 56±2 Rockwell hardness rating. This premium steel composition provides exceptional edge retention and durability. The high carbon content increases blade strength whilst maintaining flexibility for precise cutting tasks across various ingredients. Ice-Hardened Blade Technology - Blades undergo specialised ice-hardening processes combined with hand hammering techniques. This cryo-tempering treatment improves the steel's crystalline structure, creating stronger molecular bonds. The result is enhanced blade stability, superior sharpness retention and resistance to chipping during heavy use. Precision-Forged Single Piece Design - Each knife is forged from one continuous piece of steel, eliminating weak joints between blade and handle. This seamless construction prevents bacteria accumulation in crevices whilst providing optimal balance. The single-piece design ensures consistent performance and reduces maintenance requirements significantly.
Ergonomic Stainless Steel Handles - Double-edged handles suit both left and right-handed users with balanced weight distribution. The ergonomic design reduces hand fatigue during extended cutting sessions. Non-slip surface texture provides secure grip even when wet, ensuring safe operation during intensive kitchen work. Japanese Santoku Hollow Edge - The 7" Santoku features hollow grant-on edge technology that creates air pockets along the blade. This design prevents food from sticking during slicing, enabling cleaner cuts and faster food preparation. The shorter, thinner blade profile excels at chopping and precision slicing tasks. Complete Kitchen Coverage - Three essential knife types handle all primary kitchen tasks: 8" chef knife for large cuts and meat preparation, 7" Santoku for chopping and slicing, 5" utility knife for detailed work like peeling and herb mincing. This combination eliminates the need for multiple specialised tools.

FAQs

What steel type is used in these knives and why is it beneficial?

The knives use X50Cr15MoV high carbon stainless steel, a premium German steel known for excellent edge retention and corrosion resistance. The high carbon content (0.5%) provides superior hardness and sharpness, whilst chromium (15%) prevents rust and staining. Molybdenum and vanadium additions enhance strength and wear resistance, making this steel ideal for professional kitchen use.

How hard are the blades and what does the Rockwell rating mean?

The blades achieve 56±2 HRC (Rockwell Hardness Scale), which represents the optimal balance between sharpness and durability for kitchen knives. This hardness level allows the blade to hold a keen edge for extended periods whilst remaining flexible enough to avoid chipping. Softer steels dull quickly, whilst harder steels become brittle and prone to breaking.

Are these knives suitable for dishwasher cleaning?

No, these knives are not dishwasher safe. High-quality knife blades can be damaged by dishwasher heat and harsh detergents, which may cause handle loosening and blade dulling. Hand washing with warm soapy water and immediate drying preserves the blade edge and handle integrity. This also prevents potential damage from contact with other utensils during wash cycles.

What makes the Santoku knife different from the chef knife?

The 7" Santoku has a shorter, thinner blade with a straighter edge and stubbier tip compared to the 8" chef knife. Its hollow grant-on edge creates air pockets that prevent food sticking during slicing. The Santoku excels at precise chopping and slicing tasks, whilst the chef knife handles larger cuts and meat preparation more effectively due to its curved blade profile.

How should I maintain the sharpness of these knives?

Regular honing with a steel rod maintains the blade edge between uses, whilst periodic sharpening with whetstones or professional services restores the cutting angle. Store knives in a knife block or magnetic strip to protect blade edges. Avoid cutting on hard surfaces like glass or stone and never use the blade to scrape food from cutting boards as this dulls the edge rapidly.

What warranty coverage is provided with this knife set?

Airena provides a lifetime warranty against manufacturing defects, covering blade chips, handle separation, or premature dulling under normal use conditions. The warranty does not cover damage from misuse, accidents, or normal wear from regular sharpening. Additionally, there's a 100% satisfaction guarantee allowing returns if the product doesn't meet expectations within the specified return period.

Are these knives balanced properly for comfortable use?

Yes, each knife features carefully calculated weight distribution between blade and handle for optimal balance. The ergonomic stainless steel handles are designed to reduce hand fatigue during extended cutting sessions. The double-edged design accommodates both left and right-handed users equally, with non-slip surface texture providing secure grip control during use.

What age restrictions apply to purchasing these knives?

UK law requires buyers to be 18 or over for knife purchases. Online age verification is mandatory during checkout and valid photographic ID must be presented upon delivery to confirm the recipient's age. The delivery driver will refuse to hand over the package without proper age verification and the item will be returned to the seller if ID cannot be provided.

Airena Chef Knives Set 3 (Stainless Steel) Specs

BrandAirena
Model NumberKN1011 S1
Number of Pieces3
Blade MaterialX50Cr15MoV High Carbon Stainless Steel
Handle MaterialStainless Steel
Blade Hardness56 ± 2 HRC
Chef Knife Length8 inches
Santoku Knife Length7 inches
Utility Knife Length5 inches
Package Dimensions37.5 x 9 x 6.5 cm
Package Weight490g
Item Weight0.49 kg
Dishwasher SafeNo
Handle DesignErgonomic, Non-slip
Edge TypeHollow Grant-on (Santoku)
ConstructionSingle Piece Forged
Hand OrientationAmbidextrous
Blade ProcessingIce-hardened with Hand Hammering
Steel TreatmentCryo-tempering
WarrantyLifetime Against Manufacturing Defects
Guarantee100% Satisfaction Money Back
Age Restriction18+ Years
ID VerificationRequired on Delivery
Manufacturing LocationYangJiang, China
Included Components3 Knives, Finger Guard
Batteries RequiredNo
Northminster Business Park
Upper Poppleton, York, YO26 6QU
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