Kai Tim Mälzer Kamagata Chef Knife (20cm, Black Handle)

What makes the Kamagata blade shape different from standard chef knives?

The Kamagata design features a distinctive sickle-shaped curvature that Tim Mälzer developed specifically for enhanced cutting performance. This curved profile combines the precision of a santoku with the versatility of a chef knife, allowing for both rocking and push-cutting techniques. The shape reduces food sticking to the blade and improves cutting agility compared to straight-edged alternatives.

How hard is the blade and what does the 56 HRC rating mean?

The blade measures 56 (±1) HRC on the Rockwell hardness scale, indicating optimal balance between edge retention and durability. This hardness level allows the blade to maintain sharpness through regular use whilst remaining tough enough to resist chipping. The 4116 stainless steel composition provides excellent corrosion resistance without sacrificing cutting performance.

Is the POM handle material durable enough for professional use?

The polished POM (polyoxymethylene) handle offers excellent durability for both professional and home kitchens. This engineering plastic resists water absorption, maintains hygiene standards and provides comfortable grip even when wet. The material withstands regular cleaning and maintains its appearance over time, though care should be taken to avoid dropping the knife on hard surfaces.

Can left-handed people use this knife comfortably?

Yes, the symmetrical handle design accommodates both left and right-handed users equally well. The balanced weight distribution between blade and handle ensures comfortable cutting regardless of hand preference. The ergonomic shape provides secure grip and reduces fatigue during extended use for all users.

What cutting tasks is this hybrid knife best suited for?

This versatile knife excels at slicing vegetables, chopping herbs, dicing onions and cutting meat and fish. The 20cm blade length provides sufficient cutting surface for most ingredients whilst remaining manoeuvrable for precise work. The hybrid design makes it particularly effective for both fine julienne cuts and robust chopping tasks.

How should I care for and maintain this knife?

Hand washing with warm soapy water followed by immediate drying maintains optimal performance and hygiene. Avoid dishwasher cleaning as this can damage the blade edge and handle material. Store the knife in a knife block or magnetic strip to protect the edge. Regular honing helps maintain sharpness between professional sharpenings.

What's included with the knife purchase?

The purchase includes the single 20cm Kamagata chef knife with Tim Mälzer's signature design elements. No additional accessories such as knife blocks, sheaths, or sharpening tools are included. The knife arrives ready for immediate use in professional or home kitchen environments.

How does this compare to other knives in the Tim Mälzer range?

The Kamagata represents the signature piece in Tim Mälzer's knife collection, featuring his unique curved blade design. Whilst other knives in the range offer different blade shapes for specific tasks, the Kamagata serves as the primary all-purpose knife. All knives share the same 4116 stainless steel construction and POM handle materials for consistent quality and performance.