Mosfiata 17-Piece Chef Knife Set (Gold, High Carbon Steel)

What steel type is used in these knives and how hard are they?

The knives use high carbon 5CR15MOV stainless steel with 0.5-0.55% carbon content and achieve 56+ on the Rockwell hardness scale. This combination provides excellent edge retention while maintaining enough flexibility to resist chipping. The high carbon content allows the blades to take and hold extremely sharp edges, whilst the stainless steel base prevents rust and corrosion during normal kitchen use.

Are these knives actually dishwasher safe without damage?

Yes, the manufacturer states these knives are dishwasher safe due to their rust and corrosion resistant coating. However, hand washing is recommended to maintain optimal sharpness and appearance. The high-grade stainless steel construction can withstand dishwasher cycles, but the harsh detergents and high heat may gradually dull the edges faster than hand washing with mild soap.

What's included in the 17-piece set besides the knives?

Beyond the knives, you receive an 8" sharpening rod for maintenance, 4" multi-function scissors, a finger guard for safety and a large wiping cloth for cleaning. The wooden storage block keeps everything organised. This comprehensive package means you won't need to purchase additional accessories separately, making it excellent value for a complete kitchen knife solution.

How sharp are these knives straight from the box?

The knives arrive extremely sharp with hand-polished 13-15° single bevel edges. Customer reviews consistently mention they can slice through paper and cut tomatoes without crushing. The professional hand-polishing process creates razor-sharp edges that require careful handling. Most users report the sharpness exceeds their expectations for knives in this price range.

What's the difference between the chef's knife and Santoku knife included?

The 8" chef's knife features a curved blade ideal for rocking cuts when chopping herbs and vegetables, while the 7" Santoku has a straighter edge perfect for precise slicing and dicing. The Santoku's shorter length provides better control for detailed work, whilst the chef's knife handles larger tasks like breaking down whole chickens. Both complement each other for complete kitchen versatility.

How do I properly maintain the sharpness of these knives?

Use the included 8" sharpening rod regularly to maintain edges between uses. Store knives in the wooden block to protect blade edges from damage. Avoid cutting on glass, stone, or metal surfaces which will dull the blades quickly. Hand washing and immediate drying prevents water spots and maintains the steel's integrity for longer-lasting sharpness.

Are the handles comfortable for extended use?

The all-steel integral handles feature anti-slip dimpled dots and curve slightly into your hand for comfortable grip. The full-tang construction provides excellent balance, reducing hand fatigue during long prep sessions. The seamless design eliminates joints where food particles could accumulate, making them hygienic and easy to clean after use.

What size is the wooden knife block and will it fit my counter?

The wooden block measures approximately 37cm x 15cm x 28cm and weighs 5.02kg when fully loaded. This compact footprint fits most standard kitchen counters without overwhelming the space. The solid wood construction provides stability and won't tip over when removing knives. Individual slots keep each blade secure and easily identifiable during cooking.