This 17-piece professional knife collection includes everything needed for complete kitchen preparation. The set features ten specialised knives ranging from an 8-inch chef's knife to a 3.5-inch fruit knife, plus essential accessories.
Each blade uses high carbon stainless steel with vacuum heat treatment, achieving Rockwell hardness 58-60 for exceptional sharpness and edge retention. The 13-15 degree cutting angle ensures precision slicing through any ingredient.
The Mosfiata Chef Knife Set comes with individual blade guards, a sharpening rod, finger guards and a durable Oxford cloth roll bag for safe storage and transport. Perfect for home cooks and professionals requiring portable, high-quality cutting tools.
The collection includes ten knives: 8-inch chef's knife, 7-inch Santoku knife, 7-inch nakiri knife, 7-inch fish filleting knife, 8-inch bread knife, 8-inch carving knife, 5-inch all-purpose knife, 5-inch Santoku knife, 4.5-inch tomato knife and 3.5-inch fruit knife. Additional accessories include a sharpening rod, ten blade sheaths, dishcloth, three finger guards, bottle opener and Oxford cloth storage roll bag.
Each knife features a 13-15 degree cutting angle on a single side, matching professional Japanese knife standards. The high carbon stainless steel blades achieve Rockwell hardness 58-60 through vacuum heat treatment, creating exceptional sharpness that can slice through tomatoes without crushing and cut paper-thin meat strips. This sharpness level exceeds most home kitchen knives and matches professional culinary standards.
Yes, these knives meet professional standards with their high carbon stainless steel construction, Rockwell hardness 58-60 and precision 13-15 degree edge angles. The seamless all-steel construction eliminates weak points and bacteria-harbouring crevices common in traditional designs. The portable roll bag makes them ideal for professional chefs who need to transport their tools between locations or for catering work.
Clean the knives immediately after use and dry them thoroughly to prevent rust formation. Hand washing is recommended over dishwasher use. The included sharpening rod maintains edge sharpness, whilst the dishcloth helps keep blades in optimal condition. Store knives in the provided blade guards when not in use to protect edges and ensure safety.
The all-steel integral moulding creates seamless construction without joints or weak points where traditional handles break. The ergonomic design with armour-pattern texture provides secure grip even when wet, reducing hand fatigue during extended use. This construction eliminates crevices where bacteria can accumulate, making the knives more hygienic than traditional designs with separate handle materials.
The Oxford fabric roll bag is specifically designed for portability with elastic straps securing each knife and quick-release buckles for easy access. The full-opening design allows rapid knife selection whilst the durable Oxford material withstands outdoor conditions. Individual slots protect blade edges during transport, making it perfect for camping, barbecuing, or professional catering work.
Each knife comes with individual blade guards for safe storage and transport. Three finger guards protect hands during food preparation, particularly useful when learning proper knife techniques. The seamless handle design eliminates sharp edges or joints that could cause injury, whilst the balanced weight distribution provides better control to prevent accidents during use.
The vacuum heat-treated high carbon stainless steel with Rockwell hardness 58-60 exceeds most knives in this price category. This hardness level provides superior edge retention whilst maintaining flexibility for precision cutting. The 13-15 degree edge angle matches professional Japanese knife standards, typically found in much more expensive sets. Customer reviews consistently praise the exceptional sharpness and value for money compared to similar priced alternatives.
| Brand | Mosfiata |
| Blade Material | High Carbon Stainless Steel |
| Handle Material | Alloy Steel |
| Colour | Black |
| Blade Length | 8 Inches |
| Package Dimensions | 41.5 x 18.5 x 9.1 cm |
| Item Weight | 2.38 kg |
| Rockwell Hardness | 58-60 |
| Cutting Angle | 13-15 degrees single side |
| Number of Pieces | 17 |
| Chef's Knife Size | 8 inches |
| Santoku Knife Sizes | 7 inches, 5 inches |
| Nakiri Knife Size | 7 inches |
| Fish Filleting Knife Size | 7 inches |
| Bread Knife Size | 8 inches |
| Carving Knife Size | 8 inches |
| All Purpose Knife Size | 5 inches |
| Tomato Knife Size | 4.5 inches |
| Fruit Knife Size | 3.5 inches |
| Blade Sheaths Included | 10 pieces |
| Finger Guards Included | 3 pieces |
| Storage Bag Material | Oxford Fabric |
| Handle Construction | All-steel integral moulding |
| Sharpening Rod | Included |
| Dishcloth | Included |
| Bottle Opener | Included |
| Age Verification Required | Yes (18+) |
| Heat Treatment | Vacuum heat-treated |
| Handle Pattern | Armour-pattern texture |