Hezhen Nakiri Knife (Black, Japanese Style)

What makes the 10Cr15CoMoV steel core special for this nakiri knife?

The 10Cr15CoMoV steel core provides superior edge retention compared to standard kitchen knife steels. This high-carbon composition contains chromium and molybdenum for corrosion resistance whilst maintaining the ability to achieve razor sharpness. The three-layer clad construction protects the hard steel core whilst providing durability for daily kitchen use.

How does the 60±2 HRC hardness affect cutting performance?

The 60±2 HRC hardness rating places this knife in professional chef knife territory. This hardness level allows the blade to maintain its sharp edge significantly longer than softer kitchen knives. The vacuum heat treatment process ensures consistent hardness throughout the blade, preventing soft spots that could compromise cutting performance.

Is this knife suitable for both right and left-handed users?

Yes, the 15° per side cutting edge geometry works effectively for both right and left-handed users. Unlike traditional Japanese single-bevel knives, this nakiri features a symmetrical double-bevel design. The octagonal handle shape provides comfortable grip regardless of hand preference, making it accessible for all users.

What is the stone washing treatment and why is it important?

Stone washing treatment creates the distinctive black finish whilst improving the blade's corrosion resistance. This process removes microscopic surface imperfections that could harbour bacteria or cause premature dulling. The treatment combines with polishing and sandblasting to create a blade surface that maintains sharpness longer than untreated steel.

How should I maintain the redwood octagonal handle?

The redwood handle requires minimal maintenance but benefits from occasional oiling with food-safe mineral oil. Avoid soaking the handle in water or putting it in the dishwasher, as this can cause wood swelling and cracking. Wipe the handle clean with a damp cloth after use and dry thoroughly to maintain its natural antimicrobial properties.

What cutting tasks is this nakiri knife best suited for?

This nakiri excels at vegetable preparation tasks including chopping, dicing and julienne cuts. The flat blade profile provides maximum contact with the cutting board for efficient rocking motions. It also handles meat slicing effectively, though its primary strength lies in precise vegetable work where the wide blade provides excellent knuckle clearance.

How does the hand-forged construction affect the knife's performance?

Hand-forged construction creates superior blade geometry compared to stamped knives. The 12-process manufacturing sequence ensures optimal steel grain structure for flexibility and strength. Hand-hammering creates subtle variations in blade thickness that improve cutting efficiency whilst maintaining structural integrity for professional kitchen demands.

What's included in the package and is it suitable for gifting?

The package includes the knife in a beautiful gift box, detailed instruction manual and product qualification card. The presentation makes it suitable for gifting to cooking enthusiasts or professional chefs. The quality assurance documentation provides confidence in the product's authenticity and manufacturing standards.