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ChefHoablorn Knife Set (4-Piece Japanese Block Set)

Japanese Knife Block

From: ChefHoablorn

This ChefHoablorn Knife Set combines Japanese design with German engineering. The set includes four professional knives: an 8" European chef's knife, 8.6" Japanese sushi knife, 7" Japanese kitchen knife and 7" Santoku knife.

Each blade is forged from 2.5mm high-carbon x50Cr15 German stainless steel for exceptional sharpness and durability. The ergonomic locust wood handles reduce hand fatigue during extended use.

The upright storage block features a built-in knife sharpener and stable non-slip base. Weighing 2kg with dimensions of 40 x 23 x 9.5cm, this set suits both home kitchens and professional restaurants.


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Product Features

German Stainless Steel Blades - The 2.5mm high-carbon x50Cr15 food-grade German stainless steel construction provides exceptional durability and rust resistance. This premium steel maintains razor-sharp edges longer than standard kitchen knives. The carbon content enhances blade hardness whilst the stainless properties prevent corrosion, making these knives suitable for daily professional use in demanding kitchen environments. Built-in Knife Sharpener - The wooden block includes an integrated sharpening system that maintains blade edges without requiring separate sharpening tools. This feature saves money on professional sharpening services and ensures knives remain at peak performance. The sharpener is positioned for easy access and works effectively with the German steel blades to restore cutting precision whenever needed. Specialised Japanese Sushi Knife - The 8.6" Japanese sushi knife features a longer, thinner blade specifically designed for precise sushi preparation and fish filleting. This professional-grade knife allows for clean, smooth cuts through delicate fish without tearing the flesh. The extended length provides better control when working with larger fish, making it essential for authentic Japanese cuisine preparation.
Ergonomic Locust Wood Handles - The high-quality locust wood handles are ergonomically shaped to reduce hand fatigue during extended cutting sessions. This hardwood provides excellent grip even when wet and naturally resists bacteria growth. The comfortable design suits both professional chefs working long shifts and home cooks preparing large meals, preventing strain and improving cutting accuracy. Space-Saving Upright Design - The vertical storage block maximises counter space efficiency whilst keeping knives easily accessible. The compact 40 x 23 x 9.5cm footprint fits kitchens of any size without cluttering work surfaces. The stable non-slip base prevents movement during knife removal, whilst the upright orientation protects blade edges better than drawer storage methods. Four Knife Variety Pack - This set covers all essential cutting tasks with four distinct blade types: European chef's knife for general preparation, Japanese sushi knife for fish work, Japanese kitchen knife for vegetables and Santoku knife for precision cutting. Each knife serves specific purposes, eliminating the need to purchase individual knives separately and providing complete kitchen cutting capability.

FAQs

What makes the German stainless steel different from regular kitchen knives?

The x50Cr15 German stainless steel contains higher carbon content than standard kitchen knives, making it harder and more durable. This steel maintains sharp edges longer and resists rust and corrosion better than cheaper alternatives. The 2.5mm thickness provides optimal balance between flexibility and strength, whilst the food-grade certification ensures safety for all food preparation tasks.

How does the built-in sharpener work and is it effective?

The integrated sharpener uses ceramic or steel rods positioned within the knife block. You simply draw the blade through the sharpening slot at the correct angle to restore the edge. Customer reviews confirm it works effectively with these German steel blades, maintaining sharpness without requiring professional sharpening services. The system is designed specifically for the blade angles used in this knife set.

Can these knives handle heavy-duty kitchen tasks like bone cutting?

These knives are designed for standard food preparation tasks including vegetables, fish and boneless meats. The German stainless steel construction handles most kitchen cutting jobs effectively. However, they're not designed for cutting through bones or frozen foods, which could damage the blade edges. For bone cutting, use a dedicated cleaver or bone saw to preserve the knife edges.

What's the difference between the Japanese and European knife styles in this set?

The European chef's knife features a curved blade profile ideal for rocking cuts, whilst the Japanese knives have straighter edges better suited for push-and-pull cutting motions. The Japanese sushi knife is longer and thinner for precise fish work, the Japanese kitchen knife offers versatility for vegetables and the Santoku provides excellent control for detailed cutting tasks.

How stable is the knife block and will it tip over easily?

The locust wood block weighs enough to remain stable during normal use and features a non-slip base to prevent movement. The upright design has a low centre of gravity that resists tipping. Customer reviews confirm the block stays secure on countertops, though like any knife block, it should be placed away from edges where it might be knocked over accidentally.

Are the handles comfortable for people with arthritis or hand problems?

The ergonomic locust wood handles are specifically designed to reduce hand fatigue and provide comfortable grip. Customer reviews from people with fibromyalgia confirm these knives are lighter and easier to handle than many alternatives. The smooth wood surface and balanced weight distribution make them suitable for people with hand mobility issues, though individual comfort levels may vary.

What maintenance do these knives require to keep them in good condition?

Hand wash the knives immediately after use and dry thoroughly to prevent water spots on the stainless steel. The locust wood handles should be kept dry and can be treated with food-safe wood oil occasionally. Store knives in the block to protect blade edges. Use the built-in sharpener as needed to maintain cutting performance and avoid cutting on hard surfaces like glass or stone.

Is this knife set suitable for professional restaurant use?

Yes, the German stainless steel construction and professional-grade design make this set suitable for commercial kitchen use. The durable materials can withstand the demands of busy restaurant environments, whilst the variety of knife types covers most professional cutting tasks. The built-in sharpener is particularly valuable in commercial settings where maintaining sharp edges is crucial for efficiency and food safety.

ChefHoablorn Knife Set (4-Piece Japanese Block Set) Specs

BrandChefHoablorn
Number of Pieces4
Blade Materialx50Cr15 German Stainless Steel
Blade Thickness2.5mm
Handle MaterialLocust Wood
Block MaterialLocust Wood
Blade Edge TypePlain
StyleJapanese/German
Total Weight2kg
Package Dimensions40 x 23 x 9.5 cm
European Chef's Knife8 inches
Japanese Sushi Knife8.6 inches
Japanese Kitchen Knife7 inches
Santoku Knife7 inches
Built-in SharpenerYes
Non-slip BaseYes
Storage TypeUpright Block
Assembly RequiredYes (Simple)
Suitable ForHome, Professional, Outdoor
Rust ResistantYes
Food Grade SteelYes
Ergonomic DesignYes
Age Verification Required18+ Years
Return Guarantee2 Months
Customer Service24 Hour
Date First Available15 March 2024
Country of OriginNot Specified
Dishwasher SafeHand Wash Recommended
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