Global SAI-04 Premium Vegetable Knife (19cm, CROMOVA 18 Steel)

What makes the SAI range different from standard Global knives?

The SAI range features 3-ply blade construction with a CROMOVA 18 steel core encased in two layers of 18/10 stainless steel. This premium construction provides superior sharpness and edge retention compared to standard Global knives. The handles are also ergonomically improved with thumb rests and weighted hollow construction for better balance and comfort during extended use.

Is this knife suitable for left-handed users?

This knife is specifically designed for right-handed users. The thumb rest and left-side indent are positioned for right-handed grip. Left-handed users may find the ergonomic features less comfortable and the thumb indent in the wrong position for optimal control. Global does not manufacture a left-handed version of this particular model.

How should I maintain and sharpen this knife?

Hand wash only with warm soapy water and dry immediately to prevent water spots. Never put this knife in the dishwasher as it can damage the blade and handle. For sharpening, use a whetstone or professional sharpening service. The CROMOVA 18 steel takes an extremely sharp edge but requires proper technique. Avoid pull-through sharpeners which can damage the blade geometry.

What vegetables is this knife best suited for?

This 19cm vegetable knife excels at preparing all types of vegetables. The heavy, flat blade is perfect for chopping onions, dicing carrots, slicing potatoes and preparing leafy greens. The blade design creates uniform slices and the weight assists with cutting through dense vegetables like butternut squash. It's particularly effective for julienne cuts and fine dicing work.

How does the weight compare to other vegetable knives?

At 399g, this knife is heavier than most vegetable knives. The additional weight comes from the hollow weighted handle and substantial blade construction. This weight provides better cutting momentum and reduces the effort required for chopping tasks. Professional chefs often prefer heavier knives as they require less force to cut through ingredients effectively.

What is the significance of the 7 dots on the blade?

The seven dots represent the seven virtues of the Samurai code: rectitude, courage, benevolence, respect, honesty, honour and loyalty. This design element reflects Global's commitment to traditional Japanese craftsmanship and attention to detail. The dots are not just decorative but represent the philosophy behind the knife's construction and quality standards.

Can this knife be used for tasks other than vegetable preparation?

Whilst designed specifically for vegetables, this knife can handle light protein preparation such as boneless chicken or fish filleting. However, avoid using it on bones, frozen foods, or very hard ingredients which could damage the blade. The flat blade design makes it less suitable for tasks requiring a curved cutting motion. Stick to vegetables and soft proteins for optimal performance and blade longevity.

How long will the blade stay sharp with regular use?

With proper care and regular honing, the blade can maintain its sharpness for several months of daily home use. Professional kitchens may require sharpening every few weeks depending on usage intensity. The CROMOVA 18 steel holds an edge exceptionally well compared to standard stainless steel. Regular honing with a steel rod will maintain the edge between professional sharpenings.