Global Knives 40th Anniversary Limited Edition 7 Piece Knife Block Set (Stainless Steel)

What makes this 40th anniversary set different from regular Global knife sets?

This limited edition commemorates Global's 40-year heritage with an exclusive 15cm Kiritsuke knife (model GS-110) not available in standard collections. The set combines six iconic Global models including the oriental fluted santoku and bagel knife, representing the brand's most successful designs. Each knife features the signature Cromova 18 steel with hand-finished blades and the distinctive hollow weighted handles that made Global famous.

How sharp are these knives compared to other Japanese brands?

Global knives feature a 15-degree convex cutting edge compared to the 20-25 degree angles found on most Western knives. The Cromova 18 high carbon stainless steel achieves HRC 56-58 hardness, providing exceptional edge retention. The convex grind reduces cutting resistance and maintains sharpness longer than traditional bevelled edges, making them sharper out of the box and easier to maintain than many competitors.

Do these knives require special sharpening techniques?

Yes, the convex edge geometry requires specific sharpening methods different from standard Western knives. Traditional whetstones work best, starting with 1000 grit for maintenance and 400 grit for restoration. The convex profile means you cannot use standard knife sharpeners or electric systems. Professional sharpening services familiar with Japanese knives provide the best results for maintaining the precise edge geometry.

Are the handles comfortable for extended use?

The hollow stainless steel handles filled with sand provide excellent balance but require an adjustment period. The weight distribution differs significantly from Western knives, with more weight towards the blade. This design reduces hand fatigue once you adapt to the balance point. The smooth steel surface may feel slippery initially compared to textured handles, but provides superior hygiene and durability.

What's included in this 7-piece set exactly?

The set contains six knives plus the storage block: 18cm Oriental Fluted Santoku (G-83), 16cm Bagel/Bread Knife (GS-61), 15cm Kiritsuke (GS-110), 12cm Fluted Santoku (GS-55), 11cm Oriental Cook's Knife (GS-58) and 9cm Paring Knife (GS-38). The wooden block accommodates all six knives with designated slots for safe storage and easy identification.

How do I properly care for these stainless steel knives?

Hand wash immediately after use with warm soapy water and dry completely with a soft cloth. Never put them in the dishwasher as the harsh detergents and heat can damage the blade edge and handles. Store in the provided block or magnetic strip to protect edges. Avoid cutting on glass, stone, or metal surfaces which will dull the blades quickly.

Can these knives handle heavy-duty tasks like bone cutting?

These knives are designed for precision cutting tasks, not heavy chopping or bone work. The thin blade geometry and hard steel can chip if used on bones, frozen foods, or for prying tasks. Use appropriate tools like cleavers or boning knives for heavy-duty work. The santoku and cook's knives excel at vegetables, fish and boneless meats but should not contact hard materials.

Is this set suitable for professional kitchen use?

Absolutely. Global knives have been trusted by professional chefs for 40 years and are standard equipment in many commercial kitchens. The Cromova 18 steel maintains its edge through heavy daily use, whilst the seamless construction meets commercial hygiene standards. The variety of blade sizes and shapes in this set covers most professional cutting requirements, though busy kitchens may need additional speciality knives.