Hoshanho Knife Set (6 Pieces, Magnetic Holder, Silver)

How sharp are these knives when they arrive?

The knives arrive extremely sharp with hand-ground 15-degree blade angles. Multiple reviewers mention they're "razor sharp out of the box" and can easily slice through overripe tomatoes and delicate fish. The Japanese 10Cr15CoMoV high carbon steel combined with precision grinding creates professional-level sharpness that requires careful handling.

What knives are included in this six-piece set?

The set includes an 8-inch chef knife for general preparation, 8-inch serrated bread knife for crusty loaves, 7-inch santoku knife perfect for vegetables, 6-inch utility knife for medium tasks and 3.75-inch paring knife for detailed work. This combination covers all essential kitchen cutting needs from basic prep to professional cooking techniques.

How does the magnetic knife holder work?

The double-sided acacia wood holder contains embedded magnetic cores throughout its surface, creating strong magnetic fields that securely grip knives and other ferromagnetic tools. The magnets are powerful enough to hold knives firmly whilst allowing easy one-handed removal. The natural wood construction provides safer blade contact than metal holders.

Can I mount the magnetic holder on the wall?

Yes, the holder supports two installation methods. You can mount it permanently using screws for maximum security, or use strong tape for temporary installation in rental properties. The compact design measures 40.64cm in length and works well on kitchen walls, inside cabinets, or on backsplashes.

Are these knives suitable for professional use?

These knives feature professional-grade construction with 60 HRC hardness rating and Japanese high carbon steel. Whilst they're excellent for serious home cooks and occasional professional use, daily commercial kitchen use might require more frequent sharpening. The ergonomic handles and balanced weight distribution make them comfortable for extended cutting sessions.

How do I maintain the sharpness of these knives?

Hand wash and dry immediately after use to prevent rust spots, even though they're dishwasher safe. Store on the magnetic holder to protect blade edges. The high carbon steel holds its edge well but will eventually need sharpening with whetstones. Avoid cutting on hard surfaces like glass or stone to maintain sharpness longer.

What's the difference between these and expensive Japanese knives?

These knives use authentic Japanese steel (10Cr15CoMoV) and traditional 15-degree blade angles, but are machine-manufactured rather than hand-forged. They offer excellent performance at a fraction of the cost of premium Japanese knives, making them ideal for home cooks who want professional results without the premium price tag.

Are there any age restrictions for purchasing this knife set?

Yes, this product requires age verification and is not for sale to people under 18. Online age verification is required during purchase and photographic ID must be shown upon delivery. This is standard procedure for all knife sales in the UK due to legal requirements for blade purchases.