MOSFiATA Nakiri Kitchen Knife Set (7" & 5.5", German Steel)

What makes the German steel construction special?

The knives use EN1.4116 German stainless steel with 0.6-0.75% carbon content and 16-18% chromium. This specific composition achieves 56-58 Rockwell hardness, providing exceptional edge retention whilst maintaining high corrosion resistance. The steel won't fog, fade or tarnish even after prolonged intensive use, making it superior to standard kitchen knife steel.

How do I maintain the sharpness of these knives?

Use the included knife sharpener regularly to maintain razor-sharp edges. The German steel construction naturally retains sharpness longer than standard knives, but regular sharpening ensures optimal performance. Always hand wash and dry immediately after use and store properly to protect the blade edges from damage.

What's the difference between the 7-inch and 5.5-inch knives?

The 7-inch knife handles heavy-duty tasks like chopping tough vegetables, slicing large cuts of meat and general food preparation. The 5.5-inch knife provides better control for precision work such as filleting fish, fine mincing and delicate cutting tasks. Both knives feature identical German steel construction and ergonomic wooden handles.

Are these knives suitable for professional kitchen use?

Yes, the restaurant-quality construction makes them suitable for both home and professional kitchens. The 56-58 Rockwell hardness rating meets professional standards, whilst the ergonomic handles reduce fatigue during extended prep work. Many professional chefs appreciate the balanced weight distribution and exceptional edge retention.

What cutting tasks do Nakiri knives excel at?

Nakiri knives specialise in vegetable preparation but handle multiple tasks effectively. They excel at chopping, slicing, dicing and mincing vegetables, fruits, herbs, meat, fish and bread. The straight blade edge creates clean cuts without crushing delicate ingredients, making them ideal for precision work and paper-thin slices.

How should I care for the wooden handles?

The solid wooden handles require minimal maintenance. Wipe clean with a damp cloth after use and dry thoroughly. Avoid soaking in water or putting in the dishwasher, as this can damage the wood. Occasionally apply food-safe mineral oil to maintain the wood's appearance and prevent cracking over time.

Is this set dishwasher safe?

Whilst the product specifications indicate dishwasher safety, hand washing is recommended to preserve the wooden handles and maintain blade sharpness. The harsh detergents and high temperatures in dishwashers can damage wooden handles and dull knife edges over time. Hand washing ensures maximum longevity.

What's included in the complete set?

The set includes two Nakiri knives (7-inch and 5.5-inch), a knife sharpener for maintenance, a finger guard for safety, a cleaning cloth, custom gift stickers and premium black gift box packaging. This comprehensive package provides everything needed for proper knife care and makes an excellent gift presentation.