Mitsumoto Sakari Santoku Chef's Knife (7 Inch, Damascus Steel, Pakkawood Handle)

What makes Damascus steel superior to regular kitchen knives?

Damascus steel combines multiple layers of steel through traditional folding techniques creating superior strength and sharpness retention. The 67-layer construction in this knife uses S301 powdered steel with even carbide distribution improving hardness and temperature resistance. The folding process creates the distinctive wavy pattern whilst enhancing blade flexibility and cutting performance compared to single-layer steel knives.

How should I maintain the 64 HRC hardness and sharpness?

Hand wash the knife immediately after use with warm water and mild soap then dry thoroughly to prevent corrosion. Store in a dry ventilated location away from other utensils to protect the blade edge. Use a honing steel regularly to maintain alignment and consider professional sharpening when needed. Avoid cutting bones, frozen foods or hard surfaces which can damage the blade edge.

Is the Pakkawood handle suitable for commercial kitchen use?

Yes, Pakkawood handles are specifically designed for professional kitchen environments. The heat-treated composite material resists water absorption, warping and cracking under constant use. The ergonomic design provides secure grip even with wet or oily hands maintaining safety during busy service periods. The full tang construction adds durability making it suitable for commercial food preparation.

What cutting tasks is this santoku knife best suited for?

Santoku knives excel at slicing, dicing and chopping vegetables, boneless meats and fish. The 7-inch blade length provides excellent control for precision work whilst being manageable for most hand sizes. The sharp edge and balanced weight make it ideal for repetitive cutting tasks, julienne vegetables and delicate fish preparation. Avoid using on bones, frozen foods or hard surfaces.

How does the full tang construction affect performance?

Full tang design extends the blade metal completely through the handle creating perfect weight distribution and balance. This construction reduces hand fatigue during extended cutting sessions whilst providing superior control and stability. The continuous metal construction eliminates weak points found in partial tang knives making it more durable for professional use.

Can I put this knife in the dishwasher?

No, dishwasher cleaning can damage both the Damascus steel blade and Pakkawood handle. High temperatures and harsh detergents can cause corrosion, dulling and handle deterioration. Hand washing with warm water and mild soap followed by immediate drying preserves the blade's sharpness and handle integrity. This maintenance approach protects your investment in this premium knife.

What's included with the knife purchase?

The package includes the Damascus santoku knife, detailed maintenance instructions and a cleaning cloth for proper care. Everything arrives in an elegant sandalwood presentation box suitable for gift-giving or storage protection. The comprehensive package provides everything needed to maintain the knife's performance and appearance over years of use.

How does vacuum deep-cooling improve the steel performance?

Vacuum deep-cooling treatment removes residual stress from the steel whilst improving its integral performance characteristics. This process achieves the 64 HRC hardness rating providing exceptional edge retention and cutting performance. The treatment enhances the steel's molecular structure creating a more uniform and stable blade that maintains sharpness longer than conventionally treated steel.