Tojiro Senkou Bread Knife (24cm, Silver)

What makes the Damascus steel construction special?

The Damascus steel is folded over a VG-10 core, creating a blade with exceptional hardness rated at Rockwell 60-62. This construction method produces a cutting edge that stays sharp longer than standard stainless steel knives. The layered steel creates distinctive patterns whilst providing superior performance characteristics that professional kitchens require.

Can this knife be put in the dishwasher?

No, this knife must be hand washed only. Dishwasher detergents and high temperatures can damage the Damascus steel finish and affect the blade's sharpness. Hand washing with mild soap and immediate drying preserves the blade's integrity and maintains its professional-grade performance over time.

What is the significance of the 15-degree cutting angle?

The 15-degree cutting angle creates an incredibly sharp edge that slices through bread without crushing or tearing. This acute angle requires less pressure when cutting, reducing hand fatigue during extended use. The precise angle ensures clean cuts through both crusty exteriors and soft bread interiors, making it ideal for artisan breads and delicate pastries.

How does the Micarta handle material perform?

Micarta is a composite material that provides excellent grip even when wet, making it ideal for professional kitchen environments. The steel inlay adds structural strength whilst the die-cast bolster creates a smooth transition from blade to handle. This combination ensures comfortable use during extended cutting sessions with optimal balance and control.

Why do professional chefs like Heston Blumenthal use this knife?

Professional chefs choose this knife because it combines Japanese sharpness with European weight and balance. The VG-10 core provides exceptional edge retention, reducing the need for frequent sharpening in busy kitchens. The substantial feel and precise cutting ability make it reliable for high-volume bread service in restaurant environments.

What types of bread works best with this knife?

This knife excels with all bread types, from crusty sourdough and baguettes to soft sandwich loaves and delicate pastries. The sharp edge cuts through tough crusts without crushing soft interiors, whilst the 24cm length handles large artisan loaves comfortably. The precise cutting action also works well for cake layers and other baked goods.

How should I maintain the blade's sharpness?

Regular honing with a steel rod maintains the edge between sharpenings. Professional sharpening is recommended when the blade becomes dull, as the VG-10 core requires specific techniques. Store the knife in a knife block or magnetic strip to protect the edge. Avoid cutting on glass or stone surfaces which can damage the blade.

What is the weight and balance like compared to other bread knives?

At 417g, this knife provides substantial weight that aids cutting momentum whilst remaining comfortable for extended use. The balance point is carefully designed to reduce wrist strain during repetitive cutting motions. The European-influenced weight distribution gives more heft than traditional Japanese knives, providing the cutting power needed for tough bread crusts.