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Santoku knife sets centre around Japan's most practical all-purpose blade design. The santoku excels at slicing, dicing, and mincing with its 165mm to 180mm blade. Sets commonly pair the santoku with paring knives and utility knives. Granton edges feature hollow indentations preventing food from sticking during cuts. These collections suit cooks transitioning from Western chef knives to Japanese styles. Blade angles of 12-15 degrees per side create exceptionally sharp cutting edges. Quality sets include protective sheaths and storage solutions.
