Professional knife sets deliver restaurant-quality performance for serious home cooks. These collections feature precision-ground blades with 15-17 degree edge angles—sharper than standard western knives.
High-end sets include specialized blades like nakiri vegetable knives, deba fish butchers, and yanagiba sashimi slicers. Materials range from VG-10 steel cores to powdered metallurgy compositions that resist chipping and corrosion.
Handles use traditional wa-style wood or modern composite materials for superior grip. Most professional sets come with protective sheaths rather than blocks. Expect to invest £200-£800 for authentic forged options from established Japanese manufacturers.
